Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
From curbside feasts on Lilliputian plastic chairs to superb fine dining, Hanoi’s restaurant scene has something for everyone. Locals are fiercely proud of their street food culture and this is where the essence of Hanoi’s food scene can be discovered. Signature northern dishes include bun cha (vermicelli with minced pork burgers), banh cuon (steamed rice rolls stuffed with minced pork, mushrooms, and shallots), and the ubiquitous pho, Vietnam’s nominal national dish, which comes in chicken and beef varieties. These classics represent just a tantalizing taste of what is on offer in the city. And with a seemingly endless array of vendors slaving over hot grills, simmering alchemy in large pots, or doling out pillow-soft steamed buns from a ramshackle cart, opportunities to eat like a local are limitless. In the past, Hanoi’s restaurant sector has suffered in comparison to its Kingly Street dining scene. That has changed significantly over the past decade or so. There is now an eclectic selection of interesting (and often excellent) eating spots that run the gamut from simple French bistros and laid-back cafés to opulent venues for multicourse blowouts and cutting-edge options that would not be out of place in the world’s major gastronomic hubs.
This all-day café serves up some of West Lake's best coffee, with freshly baked cookies, cakes, and croissants to match. Tuck into overnight oats and fresh juice for brunch or peruse a small but thoughtful selection of sandwiches for lunch.
Set up in a giant courtyard full of wooden booths, deck furniture, and barrels, the Moose & Roo Smokehouse at the American Center is chock-full of those looking for delicious smoked meats and comfort food. This lively restaurant promises Texas in Hanoi, and it delivers.
This is the place for comfort food, with a fabulous brunch menu, crunchy salads, tasty burgers, and good coffee, all in a relaxed and convivial setting. The restaurant is staffed by youthful locals, many of whom are students with good English and the know-how to deliver natural, personable service.
Aimed more at tourists than at local clientele, this restaurant within a renovated French villa provides a good introduction to Vietnamese cuisine. Just bear in mind that portions of the tasty and beautifully presented dishes, such as beef in coconut milk, can be disappointingly small. The restaurant's claim to fame is serving Shinto Abe in 2006, and they still offer a menu commemorating the event.
Popular with tourists and native Hanoians alike, this is one of the few restaurants in the Old Quarter that manages to unite the two demographics. There is an à la carte menu as well as set menus, but locals usually prefer to go for the "popular" dishes, which involves pointing at steaming vats containing dishes such as chicken with mushroom, eggplants with spring onion, and fried pork ribs. The food is freshly cooked and regularly replenished, and is reliably delicious whichever way you order.
This burger joint is a hit with worldly locals, who sit in the trendy dining rooms and chomp on artisanal French fries and what are probably Hanoi's best burgers. Ngoam loosely translates as "to open your mouth as wide as possible" and is therefore a fitting name for a place that serves tall burgers packed with delicious add-ons.
Down a hidden alley in the Old Quarter, this quirky, three-tiered Hanoi hot spot has a rooftop terrace popular with travelers. Choose from a variety of coffees, teas, cocktails, and small bites. Antiques blended with hip decor give this bar plenty of character day and night.
More of a snack and less of a fully fledged meal, pho cuon (fresh spring rolls with beef) is a Truc Bach specialty. This family-run eatery serves up some of the freshest and tastiest rolls in the neighborhood on a handful of tables that often spill out onto the street.
Known among Hanoi locals for its vast menu, this eatery has specialties from northern, central, and southern Vietnam. It's almost as popular for the old courtyard setting as for the decent food. The restaurant has additional branches in Ho Chi Minh City and elsewhere in Hanoi. Note that the restaurant prizes quantity and choice over quality.
Quan Cu means "old shop," which is a misleading title for this clean, efficient, and well-organized Vietnamese restaurant. The staff speak little English but an attractive picture menu makes ordering easy; try the grilled chicken, any dish with tofu, and the fresh morning glory stir-fried with garlic. Strangely, the dish for which Quan Cu is most famous for is bun thang (a chicken noodle soup dish different from pho), and yet it is decidedly mediocre.
This West Lake institution serves some of the best, and best-value, Japanese food in Hanoi. The city has a sizeable community of Japanese expats, which means that this venue is reliably packed with homesick salarymen and women looking for an authentic taste of home.
Uu Dam Chay elevates vegan food with fruity salads, interesting tofu dishes (try one of the stuffed varieties), and creative mocktails. The restaurant is huge, but bookings are still recommended.
This modern restaurant serves traditional cha ca (pan-fried fish with rice vermicelli) to multi-generational tables of lively locals. Reservations are almost essential, but if you can't get a table confirmed you can find a handful of other Vua Cha Ca locations across the city.
This arty and uncluttered space has tasty drinks and souvenirs made by local artisans. Vui, which means "happy" in Vietnamese, is a calming escape from the chaos of the Old Quarter, but probably won't fit groups bigger than four or five comfortably.
Sign up for Travel Tips & News
Thank you for your interest!
