The Gulf Coast Beaches Restaurants
We’ve compiled the best of the best in The Gulf Coast Beaches - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Gulf Coast Beaches - browse our top choices for Restaurants during your stay.
Mere feet from lapping waves, this perennial favorite serves the freshest seafood at reasonable prices. The purple baby-octopus soup and the sour curry with local turmeric and fish are two great options.
A longtime local favorite for Thai-style seafood, Koti has a no-nonsense decor and a packed dining room that attests to the flavor of dishes like hor mok talay (steamed seafood curry). The large menu includes such crowd-pleasers as fried fish with garlic and pepper.
Pattaya's reputation as a top spot for sampling seafood is given fresh impetus at this lively restaurant. The venue is open daily for lunch, but it comes alive on weekend nights when gourmands flock to its seafood buffet, which is a kingly affair starring superfresh morsels served in an underwater-inspired space popping with eclectic artworks.
This surf-and-turf restaurant takes pride in using the best of the region's produce and seafood. Try the beer-battered fish-and-chips served in traditional newspaper wrapping, or start your day with the best eggs Benedict in town.
This two-story seafood restaurant has been feeding Mae Nam residents for decades. The menu changes daily depending on the day's catch. Its most famous dish, stir-fried crab with black pepper, is highly recommended.
This place doesn't look like much—it's little more than a shack with plastic chairs and simple wooden tables—but many locals say this the best place for seafood on the island. Lek Noi is a little more than a kilometer (½ mile) out of town on the way to Chudhadhuj Palace.
As if striving to please every last one of the island's international visitors, this fun restaurant serves entrées from around the world. The specialty, though, is grilled seafood, prepared with one of 12 sauces; select your fish and sauce, then enjoy the breeze from the ceiling fans while you await your food.
For a different side of Pattaya, head north of the city to this beautiful, romantic seafood restaurant that sits right on the waterfront. The almost exclusively Thai clientele enjoys hand-picked lobster, tiger prawns, crab, oysters, and fish amid shimmering pools, palm trees, and sweeping bay views.
At the southern end of Pattaya Beach Road is one of the city's best places for seafood. A huge array of freshly caught fish is laid out on blocks of ice at the entrance; point to what you want, explain how you'd like it cooked (most people prefer grilled), and ask for some fried rice on the side for a flawless meal.
This restaurant's unapologetically Western menu attracts Americans and Europeans. Soft-shell crab on arugula and white snapper baked in a banana leaf provide a refreshing change of pace from Thai-centric fare.
The steady stream of locals is one clue that the seafood here ranks among the town's best. Try the charcoal-grilled whole fish, large prawns, crab, and squid—all fresh and accompanied by a delicious chili sauce.
Popular with Thais (always a good sign), Saeng Thai serves everything from grilled prawns with bean noodles to fried grouper with chili and tamarind juice. Now in a new larger location that's a step up from its original ramshackle setting.
The Hua Hin area, including Takiab, is famed for its fresh seafood, and there are literally dozens of great places to sample its marine bounty cooked Thai-style in an array of stir-fries, soups, and spicy salads. Among these venues, Sopa gets consistently good reviews, and the very reasonable prices add to its cache among the discerning local audience.
The view is definitely what you come here for—high up on a mountain, the restaurant juts out above the beach and the turquoise ocean—but the food is also memorable. Check the seafood tank as you walk in; you might spy something you can't resist.
Top-notch Thai cuisine and a relaxing tropical setting await guests at this beachfront restaurant, which offers laid-back charm, superlative service, and high-quality cooking.
Perched on the water, this family-owned joint is filled with locals who come for the seafood. Finding the place is half the fun; the sign out front has no writing in English, so if you're coming by cab, ask someone at your hotel to write out the name in Thai.
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