12 Best Restaurants in Phuket and the Andaman Coast, Thailand

Phuket’s first Michelin-starred restaurant has a buzzy open kitchen that sends out unusual Thai ingredients presented in very un-Thai ways, like a cured squid pastrami. Chefs are chatty, service is flawless, and the culinary experience is unlike any other on the island. Arrive before sunset to enjoy a welcome drink in the sitting rooms downstairs before taking in the uninterrupted view of the sea through the kitchen windows.

There is a young generation of chefs in Phuket looking at ways to give the food they grew up with a modern spin, and Mond Kunghae is one of those who is leading the way. In a renovated shophouse around the corner from where he went to school, the chef—who also has a loyal following from a turn he did on a popular TV cooking show—sends out dishes like squid ink gaeng som (sour curry) that capture authentic southern flavors in innovative ways. Sit at the bar to take in the action.

Located on the edge of a farm built on what was once an open-air tin quarry, Jampa is a farm-to-table restaurant that focuses on using every part of every ingredient in delicious creative ways. Look for grilled fruits, vegetables, and meats with homemade chutneys and sambals, all locally sourced. You can even take a jar of their own pesto home with you.

At the top of the cape, overlooking the isolated bay, Taste is one of Phuket’s finest restaurants, with a romantic al fresco setting. Chef Martin and his team pride themselves on preparing classic international dishes with a local twist, like the soft-shell crab burger, lamb tenderloin, and Thai twice-cooked pork cheek.

For a change of pace from Thai food, head to this Italian restaurant specializing in seafood. Dishes are presented with flair and the busy black-and-white dining room is a lively backdrop. Features include an extensive à la carte menu, outstanding wines, and a signature degustation menu. For a simpler meal, pick one of the homemade pastas or a wood-fired pizza.

Just about 2 km north of Patong and perched over the water, Baan Rim Pa is a beloved institution, laid out over several levels to showcase the stunning panoramic views of the Andaman Sea. Alfresco dining, a piano and cocktail bar, and a range of classic Thai dishes make this one of Phuket’s perennial favorites.

As the name suggests, this is the place to come for quality imported black angus and Wagyu served with delicious sauces and sides, though the seafood---like the perfectly grilled tuna steaks---are top notch, too. The efficient service adds to the lively atmosphere.

Although now just one among many superb venues, Catch remains the standard-bearer for beach clubs on the island. With DJ beats, an eclectic menu of tapas, sushi, and pastas, and imported champagne, it may not be to everyone's taste---but there's no denying Catch's allure of sun, sand, and style.

An Italian bar-ristorante is the last in the trio of Patong's cliff restaurants. Dining is just above a secluded beach. Try pizza, fettuccine, ravioli, and other Italian traditions, or opt for fresh seafood baked in a wood-burning oven. The restaurant prides itself on its use of exclusively organic ingredients.

This brick-laden restaurant offers solid comfort foods like pastas, grilled meats, and seafood. Come on Wednesdays and Fridays for live DJ nights and beverage specials.

Built on a rock overlooking Karon Beach, this restaurant has great views of the water. Seafood is the specialty, but well-made Italian and traditional Thai dishes are also on the menu. Book in advance to ensure you get a table with a view.

This old-school restaurant in the Holiday Inn Resort serves prime cuts of imported beef prepared with notable French flair and presentation. The atmosphere is peaceful, away from the crowds on Patong's busy streets.