3 Best Restaurants in Manila, Philippines

The Aristocrat's enduring popularity since it first opened in 1936 has only increased—it's now a chain of restaurants with around 10 branches scattered across the city. But this original location in the central district of Malate is the best. Although the menu covers a range of dishes, the perennial favorite for most is the barbecue chicken, sold at almost giveaway prices. The less ravenous may opt for Asian- and European-tinged soups, or for one of the healthy salads. For early risers there is also a choice of American and Filipino breakfasts.

Acclaimed by many as the city's best seafood restaurant, this long-running establishment also offers one of the best dining experiences in terms of scenery. Occupying a house right by the water's edge, looking out onto Manila Bay, it's the perfect place to enjoy sunset during your meal. As a testament to its enduring popularity, the walls here are decorated with photos showing the procession of celebrities who have stopped by to enjoy the food. Specialties include steamed grouper, deep-fried "drunken" shrimp, and spiced crab. If you're looking for something simpler for lunch, a range of gourmet sandwiches are also served.

Located in an area of Makati known as Little Tokyo, Kikufuji is surrounded by other Japanese restaurants, but this one stands out for consistently earning rave reviews. The fish used in the sushi and sashimi dishes here is always the freshest, and the prices won't have you falling off your bar stool. The set lunches offer the best value, but if your pockets go deeper there are several different types of precious tuna to select from. The combination of quality and value ensures sizable crowds, creating a lively atmosphere.