Fodor's Expert Review Capitol Satay
Deservedly popular with both locals and tourists (so expect to wait in line) this hole-in-the-wall joint specializes in satay celup—raw and semi-cooked food on bamboo skewers that you dip into a pot of boiling spicy peanut sauce to cook. From a refrigerated display case, you choose from several dozen skewers of meats, quail eggs, vegetables, and seafood, including squid and prawns; each skewer costs RM1.10, with some "gourmet" choices running slightly more. There are only 12 tables, so get there early and avoid weekends if you want to get in faster.
41 Lorong Bukit Cina
Malacca, Melaka 75100, Malaysia