Fodor's Expert Review Capitol Satay

$ Malacca Malaysian

Deservedly popular with both locals and tourists (so expect to wait in line) this hole-in-the-wall joint specializes in satay celup—raw and semi-cooked food on bamboo skewers that you dip into a pot of boiling spicy peanut sauce to cook. From a refrigerated display case, you choose from several dozen skewers of meats, quail eggs, vegetables, and seafood, including squid and prawns; each skewer costs RM1.10, with some "gourmet" choices running slightly more. There are only 12 tables, so get there early and avoid weekends if you want to get in faster.

Malaysian Lively Dinner $ Silversea Cruise

Quick Facts

41 Lorong Bukit Cina
Malacca, Melaka  75100, Malaysia

6-283–5508

Restaurant Details:
Rate Includes: Closed Mon. No lunch, Reservations not accepted

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