2 Best Hotels in Kiso Valley, The Japan Alps and the North Chubu Coast

This small ryokan has welcomed guests since 1804 with a strictly traditional experience: 10 large tatami rooms share a single bath and four clean but old-fashioned pit toilets, and the walls are sliding paper screens. Delicately arranged dinners are served in your room (book meals in advance for an extra cost). The ryokan can be booked in English via  www.japaneseguesthouses.com.

The windows in all six tatami rooms of this minshuku face the wooded valley, and although you can opt for a room-only stay, it's only an extra couple of thousand yen to book dinner and breakfast too, which is a good idea with nowhere to eat nearby. The chef prepares local specialties such as horse-meat sashimi, mountain vegetables, but more-familiar Japanese food is also on the menu. There are shared Japanese baths.