Fodor's Expert Review Onyado Daikichi

The windows in all six tatami rooms of this minshuku face the wooded valley, and although you can opt for a room-only stay, it's only an extra couple of thousand yen to book dinner and breakfast too, which is a good idea with nowhere to eat nearby. The chef prepares local specialties such as horse-meat sashimi, mountain vegetables, but more-familiar Japanese food is also on the menu. There are shared Japanese baths.