Fodor's Expert Review Yokohama Senrya
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Yokohama
Lunch
The hallmarks of this restaurant are ishiyaki steak, which is grilled on a hot stone, and shabu-shabu—thin slices of beef cooked in boiling water at your table and dipped in one of several sauces; choose from sesame, vinegar, or soy. Fresh vegetables, noodles, and tofu are also dipped into the seasoned broth for a filling yet healthful meal.
Quick Facts
4–45–1 Sumiyoshi-cho
Yokohama,
Kanagawa-ken
231-0013,
Japan
045-681–2727
Known For:
- High-grade Wagyu beef
- Rustic atmosphere
- Excellent service