Fodor's Expert Review Seryna Romanchaya
The hallmarks of this restaurant are ishiyaki steak, which is grilled on a hot stone, and shabu-shabu—thin slices of beef cooked in boiling water at your table and dipped in one of several sauces; choose from sesame, vinegar, or soy. Fresh vegetables, noodles, and tofu are also dipped into the seasoned broth for a filling yet healthful meal.
Yokohama, Kanagawa-ken 231-0013, Japan
- High-grade wagyu beef
- Rustic atmosphere
- Excellent service