Fodor's Expert Review Dogo Bakushukan

Brew pub meets izakaya at this rustic joint by the Dogo Onsen Bathhouse. You'll find plenty of meaty and fishing izakaya staples on the extensive menu to make a good lunch or dinner. Specials include a rice bowl topped with seabream and a drizzling of soy (uwajima taimeshi) and kamaboko fishcakes made with beer yeast. Or after a good soak in Dogo's famed waters, you could stop by here just for a refreshing German-inspired brew, such a weissen or alt.