Fodor's Expert Review Santi Sumurtiga Beach Restaurant

In Freddies hotel on Sumur Tiga Beach, chef and owner Freddie Rousseau cooks up a mean Indonesian fusion menu every night and serves it buffet style for a reasonable 65,000 Rp ($5). Dishes change daily depending on what's fresh, and a large selection of vegetarian options are available. Guests and non-guests are advised to make a reservation for the dinner, which begins at 7:30 pm. Unlike most other restaurants on the largely Muslim island, Freddie serves alcoholic drinks.