Fodor's Expert Review Kalimantan

With an Indonesian name but sporting an American accent, Kalimantan has a menu that spans the globe. The kitchen cooks Indonesian and Western standards, Mexican dishes spiked with jalapenos from its own garden, and jaffles (grilled sandwiches), a legacy of Indonesia's Dutch colonial heritage. Favorites include owner Haji Saidah's recipe for squid in spicy tomato sauce, as well as her cheesecake with homegrown strawberries. Watch the news over breakfast—Indonesian, Western or Mexican—or stop in for a cold beer in the afternoon. By the time the check comes, you'll feel like a regular.