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Most of the better choices for restaurants in serve dishes representing multiple cuisine options—Indian (Mughlai and tandoori, or South Indian), Chinese, and the local variant of what passes for continental food. Stick with Indian cuisine outside the luxury hotels—Maharashtran and Hyderabadi fare is generally better prepared and
Most of the better choices for restaurants in serve dishes representing multiple cuisine options—Indian (Mughlai and tandoori, or South Indian), Chinese, and the local variant of what passes for continental food. Stick with Indian cuisine outside the luxury hotels—Mahar
Most of the better choices for restaurants in serve dishes representing multiple cuisine options—Indian (Mughlai and tan
Most of the better choices for restaurants in serve dishes representing multiple cuisine options—Indian (Mughlai and tandoori, or South Indian), Chinese, and the local variant of what passes for continental food. Stick with Indian cuisine outside the luxury hotels—Maharashtran and Hyderabadi fare is generally better prepared and tastier. Most restaurants here don't serve food outside typical meal hours.
At one of Aurangabad's top restaurants, dark furniture, large paintings of Indian scenes, an abundance of green granite, crisp white tablecloths, and a chandelier composed of multiple diyas (traditional Indian lamps) set a regal tone, while a wall of windows opens onto a garden of lovely tropical trees and flowers. The menu might include butter chicken and dal makhani, a rich black lentil dish; tasty Indo-Chinese food—the chilli chicken, a spicy concoction, is recommended; and some Mexican and Italian food.
R--3 Chikalthana, Aurangabad, Maharashtra, 431210, India
The hospitality manager Syed Liakhat Hussain is one good reason to visit this brightly lit, busy, and cheerful restaurant that stays open late; the other is the authentic and well-made tandoori food. Shoot for lunch instead of dinner if you're coming by auto-rickshaw, because in the evening it's difficult to find transportation (it's far from the main hotels).
Station Rd., Aurangabad, Maharashtra, 431001, India
This restaurant inside the local Taj is as good a place to sample the distinct flavor of Indo-Chinese—which blends powerful Indian spices and delicate Chinese preparation—as you're likely to find outside of Mumbai proper. The menu features an excellent array of teas (try the Darjeeling) and cocktails (the sweet but subtle mojito is especially nice), and unlike most of the rest of the pack in Aurangabad, the atmosphere here is quiet and refined.
8--N 12 CIDCO, Aurangabad, Maharashtra, 431003, India
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