34 Best Restaurants in Kerala, India

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We've compiled the best of the best in Kerala - browse our top choices for the top things to see or do during your stay.

Tides

$$$$

This excellent beachside Pan-Asian restaurant located at the Leela serves up freshly caught fish supplied by the local fishermen. The huge variety of dishes ranges from wok-tossed meats and curries to fried rice, noodles, and soups. Vegetarian options, as well as wine and beer, are available.

Beach Rd., Kovalam, 695527, India
751-059–3109
Known For
  • Lobster spring roll
  • Live band on weekends
  • Private beach access
Restaurant Details
Reservations essential

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The Traders Deck

$$ | Mattancherry
The Kutchi Memom, who migrated to Kerala in the 1800s as traders from Gujarat, is one of Kochi’s diverse resident groups, and you can get a taste of authentic Kutchi cuisine at this outdoor waterfront location. Located at Waterfront Granary hotel, this restaurant serves traditional Kutchi dishes, all passed down from the owner’s family, like Kutchi Jo Machi, a traditional Kutchi fish curry, and Kutchi Ghau Jo Maani, prawns steamed in a banana leaf.
6/641 Bazaar Rd., Kochi, 682002, India
484-221--1777
Known For
  • Kutchi Ghau Jo Maani, steamed prawns in spices in a banana leaf
  • Tables on the pier with great views of the harbor
  • The artifacts from the owner’s personal collection

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Trouville

$$

A few wooden tables, colorful artwork, and hanging lamps in this large café provide a vibrant setting for savoring some of the best coffee in the city, whipped up with coffee beans sourced from the state of Karnataka. They serve all-day breakfast and freshly baked cakes, as well as heartier items like pastas and burgers.

Recommended Fodor's Video

Zain's Hotel Restaurant

$

This brightly painted former house near the beach, featuring plastic chairs and tables laid out both indoors and outdoors for a no-fuss dining experience, is one of Calicut’s most popular restaurants for authentic Moplah (Kerala Muslim) dishes. The owner-chef, Zainabi Noor Mohammed, not only prepares dishes using family recipes passed down through the generations, but he also creates innovative fusion dishes like mussel pie.

Convent Cross Rd., Calicut, 673032, India
984-724–8865
Known For
  • Biryani
  • Unnakkaya (a sweet, banana- and coconut-based snack)
  • Different types of pathiri (North Kerala stuffed flatbreads)

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