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You'll notice that most Chinese restaurants in Shanghai have large, round tables. The reason becomes clear the first time you eat a late dinner at a local restaurant and are surrounded by jovial, laughing groups of people toasting and topping off from communal bottles of beer, sharing cigarettes, and spinning the lazy Susan loaded with food. Whether feting guests or demonstrating their wealth, hosts will order massive, showy spreads.
Shanghai's standing as China's most international city is reflected in its dining scene. You can enjoy xiaolongbao (soup dumplings) for breakfast, foie gras for lunch, and Korean barbecue for dinner. In many restaurants, it’s traditional to order several dishes to share among your party for family-style dining. Tipping is not expected, but more upmarket restaurants will tack on a 10%–15% service charge. Although you can eat at Chinese restaurants for less than Y50 per person, Western meals go for Western prices.
Some restaurants in Shanghai offer set lunches at a fraction of the dinner price. Check out the dining section of Time Out Shanghai, That's Shanghai or Smartshanghai.com, all of which list dining discounts and promotions around town.
A popular stop for visiting dignitaries, Lu Bo Lang makes for a great photo op: the three-story Chinese pavilion with upturned eaves sits next to the Bridge of Nine Turnings in Yu Garden. The food is good, with a recommendation from Michelin Guide Shanghai.
Southern China's Yunnan cuisine—with Burmese, Vietnamese, and Thai influences—is highlighted at this restaurant, which has a second location in the Former French Concession. Though service at this branch lacks a bit, the dining room is romantic, with dim lighting and exotic, traditional decor; in warmer months, try for a table on the spacious roof deck.
Taiwanese expats pack the Bellagio (which also has branches in Hongqiao and downtown), so you know it offers an authentic taste of Taiwan. Carrying classic dishes such as three-cup chicken, waitresses with short, chic hairstyles move efficiently between the closely spaced black tables and red fabric–covered chairs.
The scent of butter and brine waft from the kitchen of this lovely French restaurant, the brainchild of Californian banker-turned-restaurateur John Liu and set in a refurbished space that was previously his mother's Vietnamese restaurant. While seated in a brasserie chair at a marble- or wood-topped table, you can tuck into platters of seafood and slurp French onion soup; while seated at the bar, you can watch the frenetic concocting of cocktails.
The star attractions at this Taiwanese chain are the delicate, impeccably folded xiaolongbao (soup dumplings). Be sure to try the particularly delectable pork and black truffle version.
Ginger is a Southeast Asian eatery with a strong European flavor. The food is excellent, and the intimate indoor space, the patio, and the relatively tranquil park-side setting make it a good place to enjoy quiet conversation over a meal or a cup of coffee.
The soup dumplings here are arguably the best in town; once the kitchen runs out of them, the restaurant closes for the day. It's a proper local hole-in-the-wall, with orange plastic chairs and grimy tabletops and floors, but eating here is an authentic, delicious, not-to-be-missed experience.
A wall of picture windows looks out onto leafy Anfu Lu, so you can watch passersby from this simply furnished dining room. Wash down your pickled mashed potatoes, ru bing (rectangles of panfried goat cheese), or other home-style Yunnan dishes with a Belgian beer or one of the house juices.
By day, this modern gastropub appeals to families with its crispy pizzas and other delicious lunch and brunch favorites. At night, house-brewed beer, good cocktails, and Friday and Saturday DJ events attract a trendy party crowd.
Prolific restaurateur Jean-Georges Vongerichten's namesake restaurant has delighted Shanghai for quite a few years now, but Mercato is a whole different animal—one where the kitchen really shines with its smaller plates and pizza. Also polished is the industrial chic interior featuring iron, steel, reclaimed wood, and black-leather and wooden chairs that celebrate form and function.
Open into the wee hours, chef Paul Pairet's Bund-side eatery features not only satisfying modern French dishes but also a lengthy list of wines by the glass. If you're not a night owl, come for lunch or brunch, when the terrace views of Pudong's skyine are especially gorgeous.
