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The Bund is the heart of modern Shanghai, with the colonial history of Puxi facing the towering steel and glass of Pudong. The stellar river and city views have attracted some of the finest (and often most expensive) restaurants in town.
Southern China's Yunnan cuisine—with Burmese, Vietnamese, and Thai influences—is highlighted at this restaurant, which has a second location in the Former French Concession. Though service at this branch lacks a bit, the dining room is romantic, with dim lighting and exotic, traditional decor; in warmer months, try for a table on the spacious roof deck.
Prolific restaurateur Jean-Georges Vongerichten's namesake restaurant has delighted Shanghai for quite a few years now, but Mercato is a whole different animal—one where the kitchen really shines with its smaller plates and pizza. Also polished is the industrial chic interior featuring iron, steel, reclaimed wood, and black-leather and wooden chairs that celebrate form and function.
Open into the wee hours, chef Paul Pairet's Bund-side eatery features not only satisfying modern French dishes but also a lengthy list of wines by the glass. If you're not a night owl, come for lunch or brunch, when the terrace views of Pudong's skyine are especially gorgeous.
To reach this Paul Pairet (of Mr & Mrs Bund fame) restaurant, you board a minibus bound for a secret, 10-seat location, somewhere near Suzhou Creek, where you're served several courses, each one paired with customized video projections, songs, and aromas. Several different dining experiences are offered, but all of them are as pricey (seats start at Y4,000) and exclusive (deposits and reservations accepted three months out) as they are unique.
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