3 Best Sights in Macau, China

A huge complex built in a traditional Qing Dynasty style pays homage to Macau's namesake, the goddess of the sea. The vibrancy and color of the details in the bell and drum towers, the tiled roofs, and the carved marble altars are truly awe-inspiring. It's as if you've been transported back to the height of the Qing Empire and can now see temples in their true state of greatness. Other remarkable details include the striking rows of stairs leading to Tian Hou Palace at the entrance. Each row features painstakingly detailed marble and stone carvings of auspicious Chinese symbols: a roaring tiger, double lions, five cranes, the double phoenix, and a splendid imperial dragon. The grounds here also have a recreational fishing zone and an arboretum with more than 100 species of local and exotic flora.

Behind A-Ma Cultural Village, Coloane Hill rises 170 meters (560 feet); it is crowned by a gleaming white-marble statue of A-Ma that's 21 meters (68 feet) tall and visible from miles away. You can make the short hike up to the top or take one of the shuttle buses that leave from the base of the hill every 30 minutes.

Quiet, relaxed Coloane Village is home to traditional Mediterranean-style houses painted in pastels, as well as the baroque-style Chapel of St. Francis Xavier and the Taoist Tam Kung Temple. The narrow alleys reveal surprises at every turn; you may well encounter fishermen repairing their junks or a baptism at the chapel. At the village's heart is a small square adorned with a fountain with a bronze Cupid. The surrounding Macanese and Chinese open-air restaurants are among the region's best; some are the unheralded favorites of chefs visiting from Hong Kong and elsewhere in Asia.

The narrow, winding streets are packed with restaurants, bakeries, shops, temples, and other buildings with traditional South Chinese and Portuguese design elements. The aptly named Rua do Cunha (Food Street) has many great Chinese, Macanese, Portuguese, and Thai restaurants. Several shops sell homemade Macanese snacks, including steamed milk pudding, almond cakes, beef jerky, durian ice cream, coconut candy, and the famous Lord Stow's egg tarts.