3 Best Restaurants in Coloane, Macau

Originally a modest, traditional bakery opened by an Englishman named Andrew Stow in 1989, Lord Stow’s Bakery is now a culinary landmark in Coloane, just off the town square. Locals sit on nearby benches munching the signature hot and flaky p‘ou tát (custard tarts) straight from the oven. Inside the little shop, breads, muffins, cookies, and other homemade goods are on offer, but be sure to walk out with at least one egg tart. There are also branches in The Venetian, The Londoner, and Taipa village.

Occupying a converted two-story house with a small but pleasant balcony overlooking Coloane Village, this restaurant is Portuguese-owned and has a Portuguese chef—so it’s no surprise that it is a favorite of Portuguese residents. The food sticks to home-style classics, including one of the better versions of baked duck rice in town.

Everyone in Hong Kong and Macau knows about Fernando’s. The open-air dining pavilion and bar have attracted beachgoers for years, and the enterprising Fernando has built a legendary reputation for his Portuguese fare. Look for the vine-covered entrance close to Hác Sá Beach. Outside of summer, try to get a table in the outdoor garden.