Mandarin Oriental Hong Kong
First opened in 1963, the flagship of the Mandarin Oriental hotel group has lost little of its opulence, colonial charm, or shine: it still features impeccable service and sumptuous rooms levelled up with goose-down bedding, silk kimonos, and acres of marble in the bathrooms. Closet cubbyhole "valet boxes" are where your daily paper, newly shined shoes, and room-service meal magically appear. Michelin-starred Man Wah offers local Cantonese delicacies, The Aubrey is a 25th-floor Japanese izakaya that ranks as one of the city's best spots for cocktails and late-night eats, while The Chinnery and Captain's Bar ooze clubby colonial vibes. Other notable facilities include The Mandarin Spa, which draws inspiration from traditional Chinese Medicine, and the old-school Mandarin Barber.