Fodor's Expert Review Mio

$$$$ Chaoyang District Italian

Playful creativity is the hallmark of this upscale Italian restaurant in the Four Seasons. Tokyo-based Spin Design Studio has taken colored crystal and chrome to gaudy heights in an interior scheme that is a constrast to Head Chef Marco Calenzo’s earthy pasta dishes (try the pici, a hand-rolled noodle slightly fatter than spaghetti). A pair of brick ovens turns out gourmet pizzas—Calenzo’s "white pizza" is made of wood-fired focaccia dough topped with organic egg and shavings of imported white truffle. The desserts are divine, and the wine list is extensive.

Italian Sophisticated Lunch Dinner $$$$

Quick Facts

48 Liangmaqiao Lu
Beijing, Beijing  China


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