Fodor's Expert Review Cepe

The Ritz-Carlton's flagship restaurant stands out from the many other high-end Italian restaurants in the city for its focus on mushrooms. A humidor is used here to store seasonal mushrooms that can be transformed into various soups, risottos, and pastas. Taking the fungi theme a step further, about 1,000 mushroom-shaped sculptures are suspended from the ceiling, adding a touch of whimsy to the otherwise unaffected interior.