Fu Chun Teahouse
Busiest at breakfast, this venerable institution steams all sorts of delicious buns and dumplings that are hungrily wolfed down by both locals and tourists who also sip cups of the light, fragrant, green, kui dragon (aka Monkey King) tea. Be sure to try the xièfĕn tāngbāo (oversized crabmeat dumplings filled with rich soup that you slurp out through a straw) as well as the dish that Yangzhou gave to the world: fried rice.
