Cambodia Restaurants
We’ve compiled the best of the best in Cambodia - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Cambodia - browse our top choices for Restaurants during your stay.
You don't have to be a foreign correspondent to join the lively international crowd that gathers every day at this atmospheric French-colonial building. The beer is always cold, the cocktails icy, and you can grab a reliable burger or wood-fired pizza and enjoy the open river views if you're in need of a change from Khmer fare (having said that, the beef Lok Lak is one of the best in town).
Hidden away down a small alleyway, this small, welcoming trattoria turns out delicious thin-crust pizza and calzone from a wood-fire oven, as well as wonderful homemade pasta, all using locally-sourced ingredients. The filling portions and menu of Italian wines makes this spot especially appealing after a long day's sightseeing.
The name means "rice bowl" in Khmer and this social enterprise restaurant curated by the Cambodian Children Trust dishes up tasty Khmer and Thai mains in a cozy and artsy atmosphere—rotating exhibits of local artworks hang from the wall, and it's often packed with young creatives in the evenings. Jaan Bai provides skills development and employment for disadvantaged Cambodians, and a share of the profits goes towards community development work.
This small restaurant is a popular with the chic weekenders from Phnom Penh and it's the perfect spot to stop in before catching a boat to Koh Tonsay (Rabbit Island). The handwritten chalk menu features quesadillas, burgers, and grilled sandwiches, served in large, tasty portions.
There are two branches of Khéma in the city, but this one, with its French colonial stylings, heritage building, and location in the heart of the old quarter, is the one to go to. Expect modern French cuisine served at all times of the day, but weekend brunch is probably the most popular meal.
A tiny, hip coffee shop in the historical district strewn, Kinyei is decorated with potted plants and managed by knowledgeable local baristas who serve a robust blend of beans from Thailand, Vietnam, and Cambodia. The lunch options, such as the veggie rolls, are perfect for a quick bite. Kinyei Cafe is part of the same social enterprise project managing nearby Jaan Bai, and helping young Cambodians develop employment skills.
The Phnom Penh elite frequent this upscale, traditional Khmer restaurant in a peaceful garden, as its chef Luu Meng is a Cambodian celebrity who has worked on TV with the likes of Gordon Ramsay. The long menu features a variety of fresh fish and seafood, soups, curries, and grilled meats. The prices are a little high by Cambodian standards, but it makes for an enjoyable change if you're looking for something out of the ordinary, and you certainly get what you pay for.
Though it doesn't have the sea views, the simple and unpretentious Manoha serves excellent French-Khmer cuisine with a sophisticated air, prepared by a Cambodian chef who utilizes the best of fresh local ingredients and the fresh fish. Delicate dishes like fish carpaccio and tartare are recommended, as is the bai cha Manoha (prawns in a spicy sauce, with rice served in a pineapple).
This pleasant Japanese-style café by the river serves good snacks, small plates, desserts, and drinks. Try a cashew-nut shake—you'll probably want a second. You can also try the sauna upstairs.
In the elegant setting of the beautifully restored 1880s Indochina Bank Building, next to the historical main post office, you can dine on exquisite French cuisine. The roof terrace above the restaurant has a swanky cocktail bar-lounge.
This trendy downtown restaurant serves a blend of Khmer and Chinese dishes---which makes sense given Sihanoukville's demographics---so expect choices like roast pork and rice, chicken curry, whole salted fish, and even durian pizza. The large two-level space has plenty of seating choices.
This cheery second-floor terrace restaurant above a guesthouse serves European and American favorites such as burgers, bruschetta, and salads, as well as Khmer dishes: try the creamy Saraman beef curry with peanuts, local herbs, and spices. Many ingredients are seasonal and locally sourced, though there aren't a lot of vegetarian options.
Some of the country's tastiest provincial Khmer dishes are served at this gorgeously redesigned house in a residential area. Romdeng (which means "galangal" in Khmer) offers plenty of piquant soups, curries, salads, and meat dishes. The adventurous can try the three flavors of prahok, Cambodia's signature fermented fish paste, or, if you're even braver, the fried spiders.
Follow the aroma of pungent spices into this restaurant and prepare for a hearty curry and all the essential sides at one of the capital's best Indian restaurants. The accommodating staff and exotically spiced fare more than compensate for the modest appearance. Complimentary poppadoms, dips, and chutney satiate the hunger pangs as you mull over the menu, including vegetarian options that are packed full of flavor.
Succulent samosas, vegetable pakoras (fritters), spicy lamb masala, butter chicken, and prawn biryani (with rice and vegetables) are among the favorites served at this small Indian restaurant. In the pleasant dining room a statue of the elephant-headed Hindu god Ganesha stands by the door, and reproductions of Mogul art line the walls. There are also usually a few tables on the sidewalk.
Buddhism for Social Development Action runs this experiential training restaurant. Even so, the dining experience (Khmer and Western, leaning heavily towards Italian, food served) on the whole is better than many professional setups. The dining area is spacious, lime green and white, and cooled by overhead fans. Meals can also be enjoyed outside in front of the restaurant with open views onto the Mekong River.
Here you can try a shake, house-made yogurt, or a brownie, indulge in a massage, and learn about volunteering opportunities in Sihanoukville. The café has Wi-Fi and a handicrafts shop upstairs. It's not the easiest of places to find—hidden down a dirt road behind the Samudera Market in town—but it's well worth the trek, as it benefits the Starfish Project, which supports individuals in need.
The Mediterranean comes east at this popular three-story bar-restaurant in the heart of artsy Street 240. The menu extends from North African couscous and Spanish tapas, to Asian-fusion bites, served in a warm, jovial atmosphere. The comprehensive wine list includes labels from around the world and the cocktails are well made. Opt to sit on the rooftop for great city views.
A selection of hearty sausages and schnitzel dishes, typically accompanied by sauerkraut, are served at this homey German-Swiss restaurant in an old villa, which has been serving great food since 1998.
This charming cafe right on the river is a lovely spot to relax with a coffee. They also serve some of the best bubble tea in town, as well as fruity treats such as the blueberry frappe.
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