Fodor's Expert Review The Pot Luck Club
A playful and inventive tapas-style venture from Cape Town star-chef Luke Dale Roberts, this hip eatery on the sixth floor of an old silo is perfect for enjoying fine-dining nibbles set against gorgeous views in a stylish yet comfortable atmosphere. The menu changes regularly, but the smoked beef fillet and truffle café au lait, and Korean fried chicken with pineapple-and-miso slaw remain favorites. Think of each plate as a half portion, and come with a crew to maximize how many you can taste. The cocktails are equally delicious, the service is friendly and efficient, and the atmosphere, with its amazing views of the harbor and mountain and funky lighting, is very relaxed. The all-you-can-drink sparkling-wine brunches (Sunday only) are also a fantastic treat.
Quick Facts
- Super-creative and umami-packed dishes with distinct Asian flair
- Simultaneously hip, elegant, and casual ambience
- Two seatings for dinner—don\'t expect to linger if you choose the early one
