Fodor's Expert Review New Africa
The exterior may not grab you, but take a chance—the North African cuisine shines here in dishes such as monkfish tagine, stuffed crabs, and lamb curry. Don’t just think dinner. Lubricating rum drinks set the mood for dancing, and the dining area’s warm, sunset colors suit a livelier tone when the music and dancing begin. Kizomba and salsa classes are offered weeknights and sometimes on the weekends, a practiced team of dancers arrives to strut their stuff and get the crowd ready to cut a rug.
Sacre Coeur 3
Dakar, Dakar Senegal