Fodor's Expert Review Bahat Winery

This winery sells 5,000 bottles of its kosher wine, made using traditional methods, each year. The grapes—mostly Cabernet Sauvignon, Pinot Noir, and Chardonnay—are grown in basalt soil 3,280 feet above sea level. The wines' distinctive flavor comes from being aged in French oak barrels. Owner Ofer Bahat is happy to divulge information and tastings can be arranged in advance.