Fodor's Expert Review Maarag

This kosher restaurant's colorful dishes highlight Galilean delicacies. The Israeli breakfast is a rich way to enjoy the flavors of homemade jams or grilled baby eggplant with tahini. For a light lunch try the plentiful salads, especially the halloumi cheese and sautéed mushrooms served over romaine lettuce. The sun-filled gallery inside the café fills the walls with color and showcases the works by artists from the local special needs community (who also receive part of the café's profits).