Fodor's Expert Review Cowboys' Restaurant

This is the best corral this side of the Israel-Syria disengagement zone. Saddle-shaped stools at the bar and cattle hides on the walls contribute to the frontier atmosphere. But it's the grub—specifically the hearty steaks and the house specialty, chicken breast stuffed with smoked meat—that packs 'em in at this place, known locally as HaBokrim. Advance reservations are required for the Friday night kosher buffet.