Fodor's Expert Review Bread and Cake

Fresh-baked sourdough breads, oil- and preservative-free pastries, and healthy whole wheat challah are the cornerstone of Gal Levi's kosher bakery in the rural heart of the Galilee. Grab a seat on Friday morning in the backyard outdoor garden with the locals to taste stone-oven-baked Turkish-style cheese burekas, artichoke carpaccio with olives and sun-dried tomatoes, or a light dish of homemade granola and locally produced yogurt.