Fodor's Expert Review Ka'bar

Just west of Bethlehem in Beit Jala, this fluorescent-lit hole-in-the-wall has perfected the art of grilled chicken—a good thing, since it's the only item on the menu. The birds are butterflied and charred on a six-foot-long grill outside. Half or whole chickens are served with colorful salads, creamy hummus, and an unforgettable light garlic sauce whipped with olive oil. Taxi drivers can take you here from Manger Square, and it's worth the trip.