Fodor's Expert Review Auberg-Inn
Al Nakheel St. 12, Israel
A Palestinian family built this guesthouse into their winter home steps from ancient Jericho and the Mount of Temptation. The hotel name is a play on words for eggplant, a nod to the farm where the owners raise fruit, vegetables, chickens, and a goat. The produce features in breakfast and a light all-day menu of salads, cheese, and meat. Guests can also enroll in cooking classes, or sign up for hikes and guided city tours. Ask for a room with a balcony.
PROS
- homey feel
- cooking classes and guided hikes
- meals made with produce grown on-site
CONS
- not all rooms have a balcony
- might be too quiet for some
- only a few rooms so tends to book up
HOTEL INFO
Phones:
052-350–0041-Phone and WhatsApp
Website: auberginn.ps
HOTEL DETAILS
6 rooms
Rate Includes: Free Breakfast
Rate Includes: Free Breakfast