In the race of cruise lines battling it out for the most unique mixology program, one cruise line has pulled ahead.
Cruise lines are always battling to stand out in the mixology race—rolling out everything from the “best bars at sea” to robot bartenders. But Holland America is taking a decidedly more intentional approach.
Their latest brand campaign, “Savor the Journey,” leans into richer, more meaningful onboard moments, where the journey is every bit as important as the destination. And with the launch of their Culinary Ambassadors Cruises, featuring world-renowned chefs and beverage experts, they’re doubling down on what truly elevates a voyage—connection, craft, and flavor.
Join me—Jordan Campbell of Global Debauchery—for a Holland America Baja Peninsula cruise with a special appearance by James Beard-nominated mixologist Ivy Mix. Ivy Mix is co-owner of Brooklyn bar Whoopsie Daisy and Fiasco! Wine + Spirits bottle shop. She is the author of Spirits of Latin America and co-founder of Speed Rack, a woman-only, high-speed bartending competition that has raised more than $1 million for breast cancer research.
Onboard she shook things up with an entire cocktail line inspired by Mexican and South American spirits, where her in-depth knowledge of agave products underlined Holland America’s dedication to their trademark Destination Dining concept.