12 Foods to Eat in Chongqing That Aren’t Hot Pot
From fungus to noodles galore, this Chinese city has some of the country’s best (and spiciest!) eating.
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Laura is a writer and photographer based in New York. Her writing expertise spans numerous topics, ranging from travel and food and drink to reported pieces covering political and human rights issues. She has previously worked at Architectural Digest, Bloomberg News, and Condé Nast Traveler.