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Melnq8 Jan 17th, 2024 11:51 AM

The Alps are calling, we must go
 
We booked this trip back in May. We’d been trying to visit the Dolomites since 2020, first planned for October, then moved to December. The trip had been completely booked and cancelled twice.

Hopefully, the third time would be the charm.

Flights and planning

We decided to spring for Business Class, as we’re getting awfully tired of being squished in coach, and we’d not yet taken our experimental Sept/Oct trip to Switzerland and Italy, where we flew in UA Premium Plus and Swiss Int’l Premium Economy. UA had been a positive experience, Swiss Int’l less so.

So, the minute we found a fare we could live with, we booked ($2,987.95 each).

Our closest international airport is Denver, but we prefer to fly out via Chicago, so we booked as follows from our nearest municipal airport:

COS-ORD

ORD-MUC

MUC-DEN

DEN-COS

Leaving via ORD and returning via DEN turned out to be win-win; outbound from ORD is easy, returning not-so-much. We returned via ORD in October and it took two hours to get to our next flight; we have Global Entry, and were through Customs and Immigration in no time, but had to wait ages for our luggage, scanning of bags for our next flight, and security.

That, and having someone constantly shouting at you from the moment you arrive; get in this line, do this, do that, and the incessant public announcements overhead…it’s an abrupt chaotic return to the US.

Returning via Denver this time was the complete opposite. We were through Customs and Immigration in a flash, our luggage arrived in minutes, and we’d rechecked our bags and cleared security in record time…and this two days after Christmas. It was positively Zen.

We’d booked outbound on ‘the big plane’, a UA Airbus with a three hour layover in Chicago, which would give us extra time to check out the Polaris Lounge. Our only other option on UA is via Skywest’s commuter jets, which we try to avoid due to issues in the past.

But in true UA fashion, a few months after booking they cancelled our flight and moved us to a Skywest Embraer, reducing our layover to one hour and leaving me none-too-happy. We crossed our fingers that they’d switch it back, but they never did.

We usually head to our first destination as soon as we hit the ground, but this time we decided to spend two nights in Munich, which would give us time to recover from jet lag, have dinner at our favorite Munich Indian restaurant, and poke around town.

Most Christmas Markets wouldn’t open until Nov 27, and the few that were open were closed on Nov 26, Totensonntag, Dead Sunday, our only full day in Munich.

I had a little trouble finding apartments in Italy on the usual booking sites, and I was a bit worried about the 30 day cancellation polices if I booked directly, but we solved this by buying their offered insurance.

The 32 night itinerary

Munich, Bavaria, Germany – two nights, Kings’s Hotel First Class, booked on Hotels.com for $292.05 inclusive of what turned out to be a great breakfast

Fulpmes, Stubai Valley, Tyrol, Austria – five nights, apartment booked on Booking.com (658)

Mayrhofen, Zillertal, Tyrol, Austria – five nights, apartment booked on Booking.com (532)

S. Cristina, Val Gardena, South Tyrol, Italy – five nights, apartment booked directly, (510, optional breakfast for 15 each, which we declined.) I also bought insurance for this booking through Europaische for 45 as the establishment has a 30 day cancellation policy

San Candido/Innichen, Val Pusteria, South Tyrol, Italy - five nights, apartment booked directly, they were offering five nights for the price of four (572). I also bought insurance for this booking through Europaische for 34

Bad Hofgastein, Austria – five nights, apartment booked through Air BNB, $537.64

Salzburg, Austria – five nights, apartment booked through VRBO, 674, paid in advance

We purchased travel insurance through Tin Leg, trip cancellation of $7,000 plus medical, trip interruption, loss or delay, yadda, yadda, ($518). We also now have a year long Dan insurance policy for emergency evacuation.

I researched winter hikes and other things to do in each area, put together our usual travel calendar noting what was happening when in each area during our stay (Advent markets, etc), and then set it all aside until we returned from our Sept/Oct trip.

In November I booked a Christmas Eve concert at the Fortress Hohensalzburg in Salzburg (38 each), and booked Christmas lunch at Imlauer Hotel Pitter (a la carte).

I also booked dinner at our favorite Indian restaurant in Munich for both nights of our stay via The Fork, and then contacted the restaurant directly to confirm the reservations as they never seem to have them when we arrive, but they didn’t respond, which they never do.

Bill researched the train and bus options, downloaded the various transport apps, and purchased a Super Sparpreis Europa train ticket from Munich to Innsbruck in advance at a reduced rate of 43.80 for both. We’d purchase a bus ticket from Innsbruck to Fulpmes when we arrived.

Nov 23 - US Thanksgiving

At the last minute we booked a hotel in downtown Colorado Springs for the night; bad weather was expected and we didn’t want to deal with driving down from our home in the mountains on potentially icy roads the morning of our flight.

We dropped our car at a family member’s house, walked to SIL’s house for Thanksgiving dessert, and then SIL took us back to the hotel for the night, and picked us up the next morning for the short drive to the airport. It worked a treat. The hotel (Hyatt Place) was brand new, quiet and really spacious.

Nov 24 -

The expected storm was pretty tame, but our flight left 45 minutes late due to de-icing. We were worried about the short connection in Chicago that UA had foisted upon us, but we dashed to the gate and made it.

The flight to Munich was pretty bumpy. I wasn’t crazy about the UA Business Class seating on the Dreamliner, I felt confined, which I know sounds weird. The food and service were good, although they ran out of an appetizer by the time they’d reached us in row two! I managed about three hours of sleep, which I can never accomplish in coach.

To be continued...

marg Jan 17th, 2024 12:32 PM

Keep going, Mel. I'm looking forward to hearing about the rest of your trip.

Paqngo Jan 17th, 2024 03:53 PM

Looking forward to reading more of your report.

ms_go Jan 17th, 2024 04:10 PM

Following along! The Dolomites have been calling us, and we're booked to go back in September. Also looking at Austria for a different trip.

ANUJ Jan 17th, 2024 10:16 PM

Following along - the Dolomites is one of our favourite regions in all of Italy.

Adelaidean Jan 18th, 2024 12:02 AM

Joining in!

Melnq8 Jan 18th, 2024 06:13 AM

Nov 25 -

Upon arrival we took the train from the airport to the Hauptbahnhof; we purchased an all-day five zone ticket for €27.80 (Gruppen Tageskarte, good for up to five people, valid until 6 am the next day).

We then walked the 7-10 minutes to the Kings Hotel First Class, which let us check in at 11:30 am. The room was tiny; there was not enough space to lay out our suitcases. The television was huge for such a small space; the shower decent sized. It was comfortable and cozy, but not a place I’d want to spend more than a few nights ($292.05).

Note: Bill loves a big shower, and every single shower on our 32 night trip hit the mark.

After getting settled, we went across the street to an imbiss for kebabs – €16 with a bottle of water and very good.

Then we set out to find Kay’s Champagneria, a place we stumbled upon on previous trips and have fond memories of, but couldn’t remember exactly where it was. It looked as if the department store that houses Kay’s has gone out of business.

Marienplatz was heaving, the Christmas markets due to open the next day. We saw a lot of shops advertising Black Day, presumably the equivalent of our much maligned Black Friday.

The weather was in a bad mood; it was very cold and windy, a wet snow falling; I’d received an ice advisory on my phone. After aimlessly wandering for a few hours, we returned to the hotel for drinks in their warm lobby and then tried to stay awake for our dinner booking.

Later we took a train to Isartor for dinner at our favorite Munich Indian restaurant – Goa. Chicken Jalfrezi for Bill, Paneer Achari for me, rice, garlic naan, sparkling water, and a drink for both - €46 and excellent as usual. Then it was back to the hotel, where we were in bed by 7:30.

To be continued...

progol Jan 18th, 2024 07:47 AM

Wonderful! Looking forward to this!

zebec Jan 18th, 2024 09:52 AM

(bookmarks above itinerary; brainstorms new ways to confuse Mel & Bill with a different couple)

Melnq8 Jan 18th, 2024 11:21 AM

Nov 26 -

The hotel breakfast was great, and included prosecco - always a treat.

It was Totensonntag, Dead Sunday, 32 F and gloomy, which I fully expect in Munich this time of year, but thankfully no longer wet.

I figured everything would be shuttered, but was pleasantly surprised.

We explored Marienplatz, which was gearing up for the Christmas Markets. We wandered over to the Hofbrauhaus, surprised to find it open - and busy. We pulled up a chair, had drinks, and watched the place fill up while listening to the Bavarian tavern music. Bill tried the Winterzwickl, an unfiltered dark winter beer as well as Munchner Weisse, I nursed a glass of Grüner Veltliner (€18). The Hofbrauhaus was very lively on this Sunday of the Dead.

https://cimg1.ibsrv.net/gimg/www.fod...6fc11d7d67.jpg
Wandering Munich
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Munich
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Christmas Markets the day before opening
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Munich
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Munich
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Hofbrauhaus
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Near Hofbrauhaus
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Munich

We wandered some more, eventually ending up at Restaurant Shapeau in Hotel Torbrau, where Bill tried - and rather liked - his first Lillet Wild Berry (€19.10).

Then it was back to Goa, which wasn’t as busy as it had been the previous night. We shared an excellent onion bhaji, Bill had the Kadai Chicken, me the Kadai Paneer (which paled in comparison to the Paneer Achari), rice, garlic naan and sparkling water - €40.60.

We’d planned to walk the 30 minutes back to the hotel, but it was dark and we couldn’t use street view on Google maps, so we took the S-Bahn - €3.70 for both.

https://cimg3.ibsrv.net/gimg/www.fod...e8b39379e6.jpg

To be continued...

Adelaidean Jan 18th, 2024 11:36 AM

I see we stayed a 3 min walk from Goa restaurant last June, Mel.
We had dined well with half board in south Tirol, but were craving something spicy by then.
Being final night though, we just staggered to the nearest little Italian place.

That is a fabulous night time shot!

Melnq8 Jan 18th, 2024 12:06 PM

Thanks Adelaidean!

Melnq8 Jan 19th, 2024 06:12 AM

Nov 27 -

I must have been tired, because I did something I never do - slept until nine. Bill finally woke me up and we had to rush a bit - breakfast, shower, check-out and walk to the Hauptbahnhof to catch the 11:32 train to Fulpmes, Austria. We used the Super Sparpreis Europa train ticket we’d purchased in advance from Munich to Innsbruck (€43.80 for both, day of travel it was €91).

The train to Innsbruck via Kufstein and Worgl, took about 1:45 and was busy. Our seats showed no reservation, yet a woman came along and said I was sitting in her seat, said she’d reserved online. A passenger occupying the seat across from me moved to accommodate her, so we’re not sure which seat was reserved; it was confusing. We’ve traveled within Austria previously, but not extensively; this trip would prove to be a learning experience.

Bill had downloaded the ÖBB and VVT apps on his phone and he took care of checking schedules and booking our train and bus tickets as we traveled. Being used to the wonderful SBB app (Switzerland) he found the ÖBB (train) and VVT (bus) apps lacking; they don’t play well together; he often had to buy multiple tickets for a single journey.

He also had to refer to online maps to find the names of stops before he could enter them into the ÖBB and VVT apps. The PC (laptop) versions were a little better in that regard, but still had their own issues.

He’d also downloaded the Sud Tirol app for Italy, which was better than the other two in finding and checking schedules, but couldn't be used to book and pay for tickets online.

When we arrived in Innsbruck we saw our bus (590A). We asked the bus driver “Fulpmes”? He said no and pointed to another bus - this didn’t feel right, so Bill pulled up the bus route and showed him the spelling of Fulpmes - which unsurprisingly we’d mispronounced; evidently it’s pronounced Fullp-mees or Fullp-mess – with a very soft p; we heard both.

The driver then confirmed it was the right bus after all and we bought tickets from him - €6.70 each, €5.50 if purchased online.

With the drive underway, the bus got more and more busy and was soon standing room only; we couldn’t see the bus stops we passed; there were no display boards or announcements made. Bill tried to follow along on Google Maps. A man sitting across the aisle overheard us and told us he’d let us know when to get off - bless him. Some 30 minutes later we were getting off at the Ortmistte/Hypo stop in Fulpmes.

Lots of snow here; we walked some 8-10 minutes uphill, passing a horse stable and arriving at our apartment; the owner greeting us and asking if we spoke German, “Nein”. She kept talking and we miraculously understood that her English speaking son would come by later.

Nice place this, spacious, clean and comfortable. There were two bedrooms, the second up a steep set of stairs which we didn’t use. Our only complaint was the low bed, which required deep knee bends to get in and out and had a rather big crater in the mattress on one side; probably time for a new one (658).

We walked down to town to pick up provisions at Spar (loving the non-Swiss prices!) and got cash from the ATM to pay for the apartment.

Later we went out to explore, calling into the nearby 4* Alpin Resort Staubaier Hof which was nicely decorated for the holidays.

https://cimg1.ibsrv.net/gimg/www.fod...93a85c8c06.jpg
Fulpmes

We had a nice Austrian Zweigelt (red wine) in their cozy bar area. I’ve since read their hotel reviews, surprised to find many of them negative.

Later we walked down to Pizzeria Casanova where we shared a Caprese salad (€9.50), a Salami pizza (€10.50) and more Zweigelt (€14), followed by affogatos (€3.50 each). All very good. The food and drink fest was underway.

Then it was back to the apartment to crash.

https://cimg2.ibsrv.net/gimg/www.fod...2b5c5f14ef.jpg
Fulpmes

To be continued...

Melnq8 Jan 19th, 2024 01:34 PM

Nov 28 -

It was snowing as we walked down to the tourist office (which is located uphill by the church, instead of lower in town as one might expect). We wanted to confirm what we already suspected, that only the Stubai Glacier cable car was operating; which happened to be the one we were most interested in. Note: The Stubai Glacier website indicates that the viewing platform is open 365 days a year…read on.

We decided we’d try to visit tomorrow due to today’s crummy weather. We were told at the tourist office that we could get guest cards from our accommodation owner, although I’d asked her months ago if they were included with the accommodation - and was told no - twice.

We popped into Backerei Premm for coffee and a disappointing pastry - €10.60. Then it was back to the apartment to ask about guest cards for a third time - which the owner’s son gave to us without issue - making us wonder what the previous two negative responses had been about. With guest cards, we were eligible for free bus transportation and discounts on cable cars - a wonderful thing indeed.

https://cimg3.ibsrv.net/gimg/www.fod...2b13cbc173.jpg
Fulpmes
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Fulpmes
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Fulpmes

We walked up to the Slick 2000 cable station to begin the walk to Neustift; advertised as a panoramic walk. It overlooks the valley which is more developed and industrial-looking than we’d expected.

https://cimg0.ibsrv.net/gimg/www.fod...4f9f4e085a.jpg
Walk to Neustift

The day was gloomy and grey; the trail paved and fairly level, but long. We reached Neustift in 2:20, unsure of the mileage as Google Fit shat itself (and continued to do so for the entire trip - time to find a new walking app…suggestions?).

Once in Neustift we wandered, visited the parish church of St George and popped into the only open restaurant we could find, the near deserted Dorf Café. We shared Flammkuchen and Topfenstrudel, all good, except for the cold red wine (€20.40).

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Parish Church of St George Neustift
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Neustift

We took the bus back to Fulpmes, dropped of Bill’s backpack, and then went down the hill to the closest bus stop to catch the 4:45 bus to Innsbruck, free as far as Schonberg with the guest card, €3.30 each from there, booked via the VVT app. We weren’t sure which to show to the bus driver, so we just showed the guest card on the way to Innsbruck, and the paid ticket on the return - neither bus driver paid much attention.

From the Innsbruck train/bus station we took a meandering walk to Old Town, dodging some major construction work, lots of huge holes in the street (Fulpmes had a lot of road work as well), it was a bit of an obstacle course.

The Christmas Markets were in full swing. We located Markethalle and our favorite wine bar the tiny Vinum.in. It was full, but we found two vacant seats along the window. We enjoyed a few drops, then went out into the cold to find some food. The Christmas Market was pretty mellow this early in the season; it was snowing, adding to the holiday atmosphere.

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Markethalle, Innsbruck
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Christmas Market, Innsbruck
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Christmas Market, Innsbruck
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Christmas Market, Innsbruck
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Christmas Market, Innsbruck

We shared a kartoffelspieß, a spiraled fried potato on a stick (€6) and shared a wurst with cheese on a roll (€6). Then we walked back to the bahnhof and took the 9:05 pm bus back to Fulpmes, €3.30 each; now cold and snowing.

https://cimg9.ibsrv.net/gimg/www.fod...97ee0cce93.jpg
Innsbruck
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Innsbruck
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Innsbruck

To be continued...

Adelaidean Jan 19th, 2024 11:44 PM

Looks so charming! I’ve never had a cold Christmas, so I’m loving these photos.

Melnq8 Jan 20th, 2024 06:37 AM

Thanks for reading Adelaidean - you need a cold Christmas at least once in your lifetime! I never could get used to the hot Christmases in Australia and Indonesia, or the non-existant Christmases in the Middle East.

Melnq8 Jan 20th, 2024 08:01 AM

Nov 29 -

We woke to this advisory - “Potential Disruption due to extreme low temperatures”, which brought back memories of our Christmas trip to the Salzkammergut a few years ago when I thought I’d freeze to death (and I generally like the cold).

But the sky was a beautiful blue, so we put on every warm piece of clothing we brought with us and took the bus from Fulpmes to the end of the line in the Stubai Valley, home to Austria’s biggest glacier ski resort, a ride of about 45 minutes, free with guest card.

https://www.stubaier-gletscher.com/

We got off the bus at Talstation Gamsgarten and took the cable car up to Mittelstation Fernau, then changed to the cable car up to Gamsgarten. It was windy; the cable car was swinging, which made me nervous. As we climbed, we could see another larger cable car running alongside us.

https://cimg0.ibsrv.net/gimg/www.fod...1db0aa76ea.jpg

Once at Gamsgarten, we were confused on how to get to the Top of Tyrol. We sought out help and were told to go back down to Mittelstation Fernau and then take the “big cable car” (Eisgrat) up to the restaurant, and then change to another, smaller cable car which would take us to the top.

https://cimg4.ibsrv.net/gimg/www.fod...8fe20cb499.jpg
Gamsgarten
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Gamsgarten
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Gamsgarten - got snow?

So we did, this smaller cable car also swinging around in the wind. I was worried they’d close the cable cars and we’d be stuck at the top. Soon we were at the Top of Tyrol at an elevation of 3,210 meters (10,528 feet), where we proceeded to freeze our butts off; -19F with the wind chill.

The viewing platform, which extends nine meters over the rocks and provides panoramic views of some 109 three thousand meter peaks was closed due to wind and a s**tload of snow; we'll just have to take their word for it and come back at a more hospitable time of year.

https://cimg3.ibsrv.net/gimg/www.fod...ebd9a4c48d.jpgOnboard the Eisgrat cable car
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Eisgrat cable car
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Top of Tyrol
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Top of Tyrol viewing platform (closed!)
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Top of Tyrol

God Almighty, it was frigid up there, with snow flying off the peaks in all directions - and yet - there were hundreds of skiers. These Austrians are tough! Our day ticket included unlimited rides on lifts to all three mountain stations, but not all lifts were open - (€35.50 for me, €28.40 for Bill).

The ski area touts guaranteed snow from October through May, 108 km of ski pistes, 26 lifts and cable cars, eight restaurants and huts, and even escalators, which impressed my skiing spouse to no end.

Our hopes of getting in a bit of winter hiking were completely destroyed...all I wanted was a bowl of hot soup and to look at the winter wonderland from INSIDE.

I read later that there’s a restaurant (Jochdohle), at the very top near the viewing platform; we saw a building down below and to our right, which I now think was the restaurant. The cable car left us in an enclosed viewing area, and the wind was so cold and fierce that I didn’t want to leave the enclosure to explore.

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Top of Tyrol - looking down at Jochdohle restaurant (I think)

We backtracked to Eisgrat mountain station and had a pretty good lunch at Berg Restaurant Eisgrat, a self-service restaurant with some 400 seats - cheese soup, cheese strudel with vanilla sauce, bread, sausage stick, prosecco, beer - €40.70. In the few days we’d been in Austria, we’d noticed that waffles as dessert seem to be quite popular.

I’m not sure what surprised me most, the sheer size of the place or how well skiers in Austria are looked after. It felt like a whole city up here. I’ve been to many ski resorts in Europe, but this one really stood out.

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Berg Restaurant Eisgrat
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Eisgrat

After lunch we took the cable car back down to Talstation Eisgrat, and boarded the very busy bus back to Fulpmes.

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Eisgrat cable car
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In retrospect, we should have just gotten off the bus at Talstation Eisgrat when we arrived, which would have taken us directly to the second cable car that leads up to Top of Tyrol. The back of our tickets showed a diagram of the various cable cars, but we’d failed to look. Oops.


Back in Fulpmes the sun was shining; it’d been a beautiful, albeit very cold, day.

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Fulpmes
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Fulpmes

To be continued…

Ingo Jan 20th, 2024 09:36 AM

Very beautiful winter pictures, Mel! The Christmas market in Innsbruck looks charming.

That Eisgrat restaurant is impressive, but to be frank - I prefer the cosy small mountain huts.

Keep it coming, it's fun to read as always :-)

tripplanner001 Jan 20th, 2024 03:32 PM

The Alps look stunning. Other than Munich and Salzburg, all the places you've visited are new to me. Thanks for giving me hiking ideas.

Melnq8 Jan 20th, 2024 04:12 PM

Ingo - I do too, but I was really surprised at the sheer size of some of the ski areas we visited on this trip, as well as their amenities. Skiers are really looked after there, as are pedestrians and families. It's so different to some of the ski areas here in Colorado, which have poor amenties, lousy over-priced food and don't even allow pedestrians, let alone welcome them - all while charging a small fortune for lift passes.

Thanks for reading trippplanner!

Adelaidean Jan 20th, 2024 08:07 PM

Blue skies and snowy mountains - dreamy!

Ingo Jan 21st, 2024 12:08 AM

Mel - I've never been to ski areas in the U.S. That's interesting. Now I understand why so many Americans come to the Alps for skiing ;-)

Melnq8 Jan 21st, 2024 06:29 AM

Nov 30 -

Gloomy and 23 F, we walked to the Fulpmes bahnhof, situated a bit above town, in a different direction from the bus stops, some 10 minutes from our apartment.

Bahnhof is a bit of a misnomer, as only one vehicle leaves from this station, the hourly tram to Innsbruck.

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I’d read that the Stubai Valley tram (tram line STB) provides a scenic alternative to the bus, as it meanders through small towns, meadows and high mountains.

I was mistakenly under the impression that it only ran seasonally and on weekends and school holidays, but Bill discovered on the VVT app that it runs hourly, year round. So, we decided to check it out, and booked online – €11 for both, one way.

We weren’t sure if/how the guest card would work on this journey, as the tram doesn’t go through Schönberg im Stubaital (which is as far as the guest card is valid), so we just paid full fare.

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Onboard the tram to Innsbruck

The hour long journey to the Innsbruck Hauptbahnhof gave us a different perspective of the area and we saw parts of Innsbruck that we’d not seen from the bus.

We spent the gloomy day exploring more of Innsbruck, first poking through a couple of grocery stores, wandering the Christmas markets, then walking across the Inn River to an Indian restaurant we’d sussed out online - New India. Here we had a nice lunch; chili chicken for Bill, chili paneer for me, rice and garlic naan, all good, although the garlic naan was a bit disappointing, €38 with a glass of wine and a beer.

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I loved these orange juicers
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Innsbruck
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Innsbruck manhole cover
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Golden Roof, Innsbruck
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Inn River, Innsbruck

Then it was back across the river to wander some more, visiting Swarovski, which has gotten even more expensive than the last time I was here. I was looking for Christmas ornaments, but at €75 and up, I took a pass.

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We popped into a church, then went to our favorite wine bar, Vinum.in - but this time we decided to check out their second location in the pedestrian area near the Christmas markets. Unbeknownst to us, this is the original location and has been there about 18 years.

We were the only customers, so we had a nice long chat with the Austrian proprietor, who regaled us with stories about life in Austria. He asked where we were headed next and when we told him Mayrhofen - he referred to the area as full of “hillbillies”. He also told us that Sud Tyrol (also on our itinerary) isn’t the least bit Italian, but South Austria instead of Northern Italy. He was a hoot, and we understood what he meant later in the trip.

Another Austrian couple joined us and we talked to them for a quite a while too. It was a nice way to while away a gloomy afternoon.

Later, we sought out Katzung for hot chocolate (which got the Mel seal of approval €11.20 for both, with Bailey’s).

We poked around some more, bought a few Christmas ornaments, and eventually worked our way back to the Hauptbhnhof and returned to Fulpmes via bus (€3.30 each as far as Schonberg, balance free with guest card).

We’d managed to spend nine hours in Innsbruck, doing not-very-much. The streets around the Christmas Markets became busier as night fell; it was very atmospheric.

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Innsbruck
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Innsbruck
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Good hot chocolate!
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Innsbruck

Back in Fulpmes it was snowing big fat flakes.

We were really enjoying Austria.

To be continued...

Melnq8 Jan 21st, 2024 08:34 AM

Dec 1 -

We woke to 34F, white skies, fresh wet snow, and warnings of a potential disruption due to snow and ice with up to 40 cm of snow expected (15.7 inches…and this in a town that’s only 3,074 feet in elevation!).

Bill had found a walking trail, so we took the bus to the Neustift I St. Falbeson stop, located the trail at Doadler Alm, and walked back to the Neustift I St Krossbach bus stop. It was a nice enough walk, just under two hours. We had to put our traction cleats on about halfway through as it got slippery.

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Walking from Doadler Alm to Neustift I St Krossbach
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Walking from Doadler Alm to Neustift I St Krossbach

We’d hoped to have lunch in Krossbach, and I needed a loo, but what little was there wasn’t open. A bus was due in three minutes, so we got on and took it back to Neustift Kindergarten bus stop, then walked to Dorf Café which we knew was open.

Neustift was pretty sleepy; the season would officially begin the following day.

We had a good lunch - mozzarella baguette for me, flammkuchen for Bill, shared topfenstrudel, beer and wine, €25.50. After picking up a few things at Billa, we took a bus back to Fulpmes.

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Topfenstrudel, half an order!

Once there, we walked to the church and saw a sign advertising an Advent concert tonight at 7 pm. We then walked to the tourist office to enquire about a free voucher back to Innsbruck, which we’d read is included in the Stubai Guest Card; she printed it out for us, saving €11.

Later we set out in the thick falling snow for the church and the advertised Christmas concert, soon discovering that we’d misread the sign; we had the right day, the right time, but the wrong church and the wrong town! Oh well. It was snowing like crazy. Our departure tomorrow could be interesting.

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Fulpmes
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Fulpmes
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Fulpmes cemetery
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Fulpmes cemetery
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Fulpmes

To be continued…

Adelaidean Jan 21st, 2024 11:27 AM

Oh….that walk looks so cold, Mel! (I was just reading your post - it’s 16C here and I’m waiting for the morning to warm up before I take dog for a walk)

Melnq8 Jan 22nd, 2024 06:45 AM

Adelaidean - 16C in January? That's positively cool for SA! I can get on board with those temps.

Melnq8 Jan 22nd, 2024 09:44 AM

Dec 2 -

The weather forecast was spot on; we woke to Snowmageddon...some 16 inches of the white stuff fell overnight and continued throughout the day.

Outside our door, we were met with a tractor that was removing the mounds of snow.

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Outside our apartment door, Fulpmes
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Outside our apartment door, Fulpmes
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Outside our apartment door, Fulpmes

It was a slow trudge down to the nearest bus stop, we’d allowed extra time to drag our luggage through the deep snow. Unsurprisingly, the buses were running late.

There was a long line of skiers at our bus stop; we worried we’d not get a seat on the bus, but they were all headed to another ski area near Fulpmes that opened today; the ski season was officially underway and the powder hounds were out in force.


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Walking to bus stop, Fulpmes
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Fulpmes

En route to Innsbruck, our bus got stuck in a snow bank when the driver tried to turn the beast around, blocking traffic and bringing out every person with a shovel within a mile radius. A snowplow came along, but turned around as the bus was blocking the road. Between the teamwork of bus passengers, passersby and an assortment of shovels (a female passenger had her own mini version), the bus was freed from the snowbank and we were on our way.

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Shot from the bus as it was stuck in the snow bank
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Help arrives
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We eventually arrived in Innsbruck – the bahnhof busy with waiting passengers, announcements being made about various trains running 30-40 minutes late due to various weather-related disruptions.

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Innsbruck Bahnhof

We’d not bought our train tickets to Mayrhofen yet; we had no idea if our route was affected by the bad weather. We considered taking our time and going somewhere for lunch, but the eating establishments in the station were all packed with waiting passengers; we had luggage and didn’t want to wander too far.

Bill checked the status of trains to Mayrhofen via the VVT app (which seems to work for trains and buses within Tyrol); no delay was noted, so I picked up a kebab for him and a sandwich for me while he sorted out the online tickets; booking the S5 local train and purposely avoiding the EC trains which 1) seemed most affected by the disruptions, and 2) were very full, seats without a reservation could not be guaranteed (11.20 for Bill, 17.40 for me).

We caught the 12:05 train to Jenbach, surprised at how empty it was. We missed our three minute connection to Mayrhofen, so we took our time locating the platform for the Zillertalbahn and then sat on the next train for about 20 minutes. This train was also near empty, so we were surprised when a conductor scolded us for putting our luggage in an area reserved for bikes – do people ride bikes in 16 inches of snow?

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Train to Jenbach
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Train to Mayrhofen

We finally arrived in Mayrhofen, which had also gotten slammed with an incredible amount of the white stuff.

While we knew that there was a bus stop very near our accommodation, we’d been unable to find a bus that actually went to that stop from the train station. More on that later.

There were two taxis waiting at the Mayrhofen train station, so we took one; a four minute drive that saved us a 20 minute trudge through a mountain of snow (€12).

Our accommodation was beautiful; spacious, comfortable, spotless and quiet. It was finely crafted with gorgeous wood walls, beams and ceilings, and nicely furnished. We were in heaven. The chalet has two large TVs with 3-4 English channels, a huge rain shower, and some fun touches like Tirolean music that comes on when you turn on the bathroom light. I loved it.

It was also very good value - at least pre-ski season - but then of course it’s a bit inconveniently located, necessitating a car or a rather long walk to get to town and the train station. It was too warm, which is a recurring theme for us when we travel to Europe in the winter; we asked the owner to lower the heat, which helped for a while, but then it got warm again. (€532)

I’d asked our hostess where we could find the closest grocery store; there were two, both located some distance away. She offered to pick up some groceries for us, but we decided to walk into town and explore ourselves. This was to be the first of many long walks in the slush and snow, the sidewalks buried under huge mounds of white that had been pushed there by plows. We had to walk on the road - a single lane - as only a small section had been cleared.

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Mayrhofen
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Mayrhofen

We were surprised to find nothing open in town on this Saturday other than a grocery store, a few clothing stores and a single pub. Even the hotels were closed, uh-oh.

I asked a man standing outside the Piccadilly Pub if they sold food, he said “yes - pizza and football”. So, we picked up groceries at Billa and then went back to the pub, which was full of men watching soccer/football. We shared a decent salami pizza and wine - €28.

Later we walked back to the chalet, the village lovely under the freshly fallen snow, but having to dodge heavy equipment and snow filled front end loaders.

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Mayrhofen after dark
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Mayrhofen after dark
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Mayrhofen after dark
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Mayrhofen after dark

To be continued...

Ingo Jan 22nd, 2024 09:56 AM

I love, love, love the snow pictures. So beautiful.

Melnq8 Jan 22nd, 2024 10:03 AM

Thanks Ingo. No shortage of snow this trip:)

Melnq8 Jan 22nd, 2024 12:27 PM

Dec 3 – First Sunday of Advent

It was 16F, a clear sunny day expected; I was excited to see blue skies. We were intrigued by a chapel up on a hill near the apartment, so we put on our traction cleats (and good thing as all that slush had turned to solid ice) and walked up to investigate, finding the Burgschrofen Kapelle and some gorgeous views.

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Views from Burgschrofen Kapelle
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Views from Burgschrofen Kapelle
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Views from Burgschrofen Kapelle

We then walked to Burgstalt Muhlbach in Schuendau, some 25 minutes from the apartment to locate the Horbergbahn and to get our bearings. The beautiful sunny day convinced us to take the cable car up, so we bought tickets – 28 each, plus €2 each deposit for the card, which was returned via machine (the guest card, which we didn’t have yet, only gave a 1.50 each discount).

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Walking to Burgstalt Muhlbach in Schuendau

We took the Horbergbahn up; not sure where to go from there to reach the top. We asked at a ski shop if we could go higher with the pedestrian ticket, we were told yes, but not all the lifts were open; we were directed to a chairlift that went to the top of the Horberg (Schneekar).

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Onboard the Horbergbahn
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Map of the area
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We were told to double check with the chairlift operator, but we couldn’t get his attention. We were a bit intimidated by the moving walkway where skiers stand to be pulled up to the chairlift. Even Bill the skier hadn’t seen this before; we weren’t sure if/how pedestrians could use the moving walkway.

We watched for a while trying to determine how it worked, then dodged the skiers and walked down to the Kressbrunnalm to look for lunch. There was plenty of outside seating, but we weren’t inclined due to the -11 c temp, so we poked our heads into the small hut to look for a place to sit. Nein. It was heaving. While we were deciding what to do next, a few people left, so we dashed in to take their table, and were soon joined by others.

Bill had the pulled pork with fries, I had a really good, but tepid, garlic soup, both washed down with Lillet wild berry 32.

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Kressbrunnalm

After lunch, we walked back up to the Schneekar chairlift, got the attention of the lift operator who said we could go up and that the next chair was ours. He told us where to stand to avoid the skier conveyor belt thingie (which Google tells me is a ‘magic carpet’) and we were whisked to the top of the Horberg (2278 m), where we hurriedly got off in an attempt to steer clear of the chairlift and skiers.

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Top of the Horberg
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Top of the Horberg

The views were fabulous on this clear cold day. It was a bit chaotic as there were a lot of skiers waiting for a race that hadn’t started yet and we weren’t sure where pedestrians were meant to go.

We saw a restaurant below us (Schneekarhütte) and considered walking down to it, but the views were better where we were and it looked to be a steep hike there/back via the ski piste, so we took a pass.

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Schneekarhütte

We eventually went back down, the lift operator telling us where to enter and where to stand; the lift empty as most people were skiing down. Once below, we popped into the large, relatively quiet, Bergrestaurant Horberg, where we soaked up the views and watched the world go by over a few drops.

The ski season had not officially begun, but there were plenty of skiers. We wondered if this amount of snow was normal this early in the season.

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Views near Bergrestaurant Horberg

Then it was back down the Horbergbahn, where we retraced our steps to the apartment.

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Base of Horbergbahn

Later that night we walked the 30 minutes to the Mayrhofen Forest Festival Site, to check out the Advent Market, which is held Fri, Sat and Sunday from 5-9 during Advent. What a beautiful setting, especially with the huge amount of snow covering all the trees.

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Advent Market, Mayrhofen Forest Festival Site
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Advent Market, Mayrhofen Forest Festival Site
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Advent Market, Mayrhofen Forest Festival Site
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Advent Market, Mayrhofen Forest Festival Site

We wandered a bit, had our first gluhwein of the trip and then moved on to find a warm restaurant for dinner. Not much was open, but we were able to find a table at El Tora Steaks and Tapas. We weren’t very hungry, and the menu was a bit odd. We each ordered a bowl of beer cheese soup, and shared Nachos El Toro and bread with three dips. A poor choice; underwhelming and not particularly Spanish. The best part of dinner - the fabulous wine glasses (€49.90). Not a place I’d go back to, unless just for a glass of wine.

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Loved these wine glasses!

Afterwards we walked back to the chalet in the cold dark (4 F), picking over the ice and snow, very glad we had our traction cleats.

Mayrhofen was looking slightly less bleak, a few hotel restaurants had finally opened.

To be continued...


Adelaidean Jan 22nd, 2024 05:16 PM

Love those photos!

Sorry to have misled you, it’s 41C here today 🫤

love_travel_Aus Jan 22nd, 2024 06:09 PM

These are wonderful photos and an engaging trip report - thank you.

As Adelaidean mentions: 41C here today so snow pictures are quite a treat.

zebec Jan 22nd, 2024 09:15 PM

Snowmageddon--love it! That first photo plus the sunniest chalet image were striking, Mel.
I am done. the season

Ingo Jan 22nd, 2024 11:41 PM

You really were lucky with the weather, Mel! No, that much snow is absolutely NOT typical for this early in the season ... rather the opposite.

Melnq8 Jan 23rd, 2024 06:21 AM

Thank you all for reading.

41C sounds more like the AUS January weather I remember Adelaidean and love_travel_Aus - can't say I miss it. I'll bet you both could go for some snow right about now.

Melnq8 Jan 23rd, 2024 10:47 AM

Dec 4 –

It was -5c, which felt even colder with gloomy skies and 91% humidity.

We finally got our guest cards from our chalet owner, soon understanding why she wasn’t in a hurry to give them to us; they were pretty useless. They entitled us to a small discount on certain buses, most of which didn’t appear to be operating.

Note:

Because we travel by public transport in Europe, we always make a point of booking accommodation with easy access to train stations/bus stops.

But we missed the mark in Mayrhofen. While we knew our accommodation was a 15-20 minute walk from the train station, we also knew there was a bus stop steps away.

However, we didn’t realize that buses serving that particular stop have a very limited schedule and only travel in one direction - and that there is a four hour gap - with no bus service - between 10 am and 2 pm. Hmmmm.

The only way we could have gotten to the bus stop near our apartment upon arrival, was to take the train to Ramsau and then catch a bus to that particular stop, all while avoiding the 10 am - 2 pm gap.

Hence the need for us to walk 15-20 minutes to/from the train/bus station and then another 15-20 minutes to/from the village for food/groceries, more often than we’d have liked. The walk was not pedestrian friendly; the amount of snow and ice made it a PITA.

Our poor timing was another issue; there were very few restaurants open in the village, even for lunch (we found two).

So, as much as we loved our accommodation, and as much as we enjoy walking, we found Mayrhofen a bit of a challenge. But we certainly got our steps in.

We’d been dodging heavy equipment on the streets since we arrived. Tractors and large dump trucks filled with snow were constantly on the move, removing snow and then dumping it into the river. It made for some treacherous walking.

With no winter hiking prospects, we decided to walk to the train station and take the train to Zell am Ziller, a journey of 10 minutes, €4.40 for both.Google had indicated that the Zillertaler Brewery was open, so today seemed as good a time as any to check it out.

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I don’t know why, but I thought Zell am Ziller would be livelier than Mayrhofen. Nein.

We explored a bit, popping into the church, and then stopping at the tourist office to enquire about the brewery - closed until Dec 18. Google strikes again. So we asked about places that might be open for lunch. We were given a nine page print out of restaurants, of which only two were open.

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Zell am Ziller
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Zell am Ziller

We sought out one of them, the Café im Park, near the leisure center, but nothing on their menu appealed.

So, we walked back to town looking for the second open restaurant, which was…closed. Argh. We wandered some more and stumbled upon the coffee shop Café Strasser which wasn’t on the nine page list we’d been given, but was open!

We pursed the limited menu, made our selections and were then told the only two options available on the entire menu were sausage or a ham and cheese sandwich. Okay, we’ll have one of each.

I then walked into the attached bakery hoping for a nice dessert, and the same woman who’d made our lunch told us it was closed until 2 pm. Okay. She later came back to the table and said I could pick out something from the bakery after all. No idea what that was about.

Bill’s sausage looked a bit forlorn, my ham and cheese toastie on white bread reminiscent of our early days at tearooms in NZ, but it did the trick. The cake, not as good as it looked.

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The meal matched the weather and our moods, 30 with drinks. But as Bill said later, ‘the best ability is availability’.

The information boards in Zell am Ziller showed a myriad of walking and winter activities, all out of our reach due to time of year and bus issues. We were just too early. The various ski areas were set to open over the next few weeks and the area will no doubt come alive then. I have no doubt that the Zillertal offers fantastic summer hiking; we may just have to return at a different time of year.

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Zell am Ziller
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Zell am Ziller
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Zell am Ziller

Then it was back to the train station where we were entertained by group of kids eating their lunch as we waited for our train. We wondered where they got their food. Grocery store?

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Back in Mayrhofen we sought out a part of town we hadn’t seen yet; discovering that the village is not particularly compact, but rather long and skinny and spread out along and slightly above the valley floor, necessitating quite a bit of walking to get from end to end.

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Mayrhofen

We picked up sushi and noodles from the grocery store for dinner, then lugged it back 30 minutes to the chalet.

To be continued...

Melnq8 Jan 23rd, 2024 11:52 AM

Dec 5 -

After doing some research on the guest card, we tried to register it, thinking this is what was needed for activation, but the app didn’t work. We weren’t impressed, Mayrhofen could learn a few things from Fulpmes.

Bill had sussed out a walk from our apartment towards Finkenberg via a trail he found online. And so began a meandering walk that led us along a narrow ungroomed trail high above the river, downed trees blocking the path here and there. Then suddenly, the path became wide and groomed, and we met the groomer, a guy pushing a snowblower.

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Trail towards Finkenberg
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Trail towards Finkenberg
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Trail towards Finkenberg
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Trail towards Finkenberg
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Trail towards Finkenberg

The trail eventually turned into a road that passed through Gstan, and then joined a path that climbed steeply near the Landhaus Suzanna, which we walked for a bit, then turned around.

We tried to find an alternate path along the river to return to Mayrhofen but the snow was deep, and there was no obvious trail. After some faffing about, we followed the road, crossed the bridge and worked our way back to Mayrhofen on the opposite side of the river, forming a loop, via a mix of trail, road and footpaths. Some three hours later we were back in Mayrhofen, not sure exactly where we’d been, but enjoying it for the most part; especially the bit high above the river.

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Walking back towards Mayrhofen
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Walking back towards Mayrhofen
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Walking back towards Mayrhofen
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Walking back towards Mayrhofen
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Walking back towards Mayrhofen

We stumbled upon an open restaurant (!) Ellie’s Diner - so we jumped at the opportunity, the waiter asking us “English okay”? He then explained he was from Brazil and his German wasn’t very good. English works for us!

We don’t usually opt for burgers when we travel (and I seldom eat them at all) but that’s what Ellie’s offered. Bill had the double smashed burger washed down with a Guinness, I had the smashed chicken burger and a glass of Riesling; we shared an order of churros, not a bit of it Austrian, but world’s better than yesterday’s offerings - 37.20.

We were seeing a trend in Mayrhofen, plentiful pubs and sports bars (few open) offering Guinness and huge televisions - it all felt rather British.

We next sought out the tourist office, having not done it sooner due to logistics. We asked the woman on duty if she spoke English, she said ‘I am English”. She was quite helpful, told us hotels and restaurants would start opening up in the next few weeks, and that buses would be more frequent as of this weekend (after we leave). She referred to it as a tricky time of year. True that.

She said it wasn’t unusual to get snow and to get it this early, but not this much at one time; that it’d been many years since it snowed this much. She said workers were having a hard time keeping up, and had been prioritizing streets, walkways to schools etc.

We asked about hikes in Hintertux, she wasn’t sure what might be cleared or what restaurants might be open at the valley level, but thought maybe we could walk a small section of footpath along the river.


We’d walked over 3.5 hours. The snow was beginning to turn to slush.

That evening we heard kids outside; they got louder and louder; then we heard music, but had no idea where it was coming from. I looked outside and saw three demon-like figures walking by pounding drums; the kids had disappeared. Ah, the Krampus Run.

I’d read about
the Krampus Run (Krampuslauf) but had never seen it.

From Wikipedia:

The Krampus is a horned anthropomorphic figure who, in the Central and Eastern Alpine folkloric tradition is said to accompany Saint Nicholas on visits to children during the night of 5 December (Krampusnacht; “Krampus Night”), immediately before the Feast of St. Nicholas on 6 December. In this tradition, Saint Nicholas rewards well-behaved children with small gifts, while Krampus punishes badly-behaved ones with birch rods.

It seems a bit scary for a kid.

We’d sent a note to the chalet owner asking if we could do a load of laundry; she also offered to arrange a taxi to pick us up Thurs at 9:30 am for departure. Sweet.

To be continued...

Ingo Jan 23rd, 2024 12:34 PM

Frankly, I am not too fond of Zillertal in general and Mayrhofen in particular. You experienced how it is in off season and I experienced it totally overrun during season. But the pictures are beautiful ...

marg Jan 23rd, 2024 12:34 PM

Love your photos and enjoying your holiday (wish it was my holiday).

Melnq8 Jan 24th, 2024 05:56 AM

Thanks for reading along marg.

Ingo - when you say overrun during the season, do you mean winter or summer?


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