*If you remember just one thing from this TR, please make it the name of this jam company: 'La Trinquelinette'. Celine DuBreil runs her business out of Saint-Leger-Vauban. Her specialty is flavours that have long been out of fashion, grandma's recipes etc. We discovered her excellent product deacdes ago but have only been able to find it here and there. The Reine Claude flavour here on the right was actually made from an Italian greengage plum invented at the above-mentioned Chateau Gaillard. Mo