This is Frederic, the chef-owner of l'ecole Gourmande restaurant in Montresor. He also writes cookbooks. He was a one-person show the day that we had lunch there in that old schoolroom. His beetrave appetizer was one of the best ever--bravo! Great porc Provencal and rhubarb crumble dessert. *Funny coincidence : we did not realize it during the meal, but the engaging Brit-born Tourism Office rep (Rebecca) whom we hoped to later meet for the first time, turned out to be dining right next to us!