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I collected local spirits for our afternoon apéro
Fénelon (apéritif). Red wine, walnut liqueur, crème de cassis.
Floc de Gascogne (apéritif). Vin de liqueur fortified with armagnac.
Périgourdine (apéritif). Walnut and prune liqueur
Armagnac (digestif). Brandy from Gascony.
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