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TerryandYudith January 17, 2026
Another shot of our New Year's Eve piggy just getting going - a good size. Around 100 lb. pig this time for our fiesta. It cost 4mil at the local butcher's place to have it harvested, gutted, and shaved to make it ready for the spit. My days of doing that myself are over - much easier now. 4mil CUP is nothing.

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