Gateau de la Brioche is the local 'traditional' specialty, basically a waffle created with a wood fire on a rotating spit. We bought one from 'Les Doux Soeurs Bigoudainees' from nearby Lezignan. Myrtle/blueberry pies are also popular.
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zebec March 26, 2025
Gateau de la Brioche is the local 'traditional' specialty, basically a waffle created with a wood fire on a rotating spit. We bought one from 'Les Doux Soeurs Bigoudainees' from nearby Lezignan. Myrtle/blueberry pies are also popular.

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