There on the outskirts, we shopped at Queso del Artesano de Saravillo. If I caught their family name correct, these folks were Andres Miro and wife (shown here). They make their own varieties of goat cheese, plus 'arandanos' or Pineta blueberry jam, honey, yogurt and eggs. We bought a wide variety. It was amusing to hear their unseen goats bleating in their nearby pen.