From ship to shore. Weird scene here at the Relais 'Clos de Valombreuse'. We entered, then asked front desk when their restaurant was open for lunch. "But of course, madame et monsieur, only just wait over there"', they pointed to an antique-filled parlor room on the side. We waited there. And waited. And scratched our heads, as no movement at all was seen from any kitchen staff. Finally, we inquired again and were told, "Oh there are no meals on Tuesdays." Huh? Why weren't we told that earlier?