Caponata consumed at many meals and in many forms - one made with apples and olives, one with seafood, and this the most traditional form (Fuori Ortigia Ristorante, Siracusa)
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ms_go May 29, 2024
Caponata consumed at many meals and in many forms - one made with apples and olives, one with seafood, and this the most traditional form (Fuori Ortigia Ristorante, Siracusa)

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