Some of this pescatori's catch out on the sparkling sea might end up as a 'paranza' fried fish dish. Or he might sometimes catch 'ricci di mare (surprisingly sweet sea urchin). He himself might prefer 'ndunderi' (cheese walnut dumplings) or perhaps 'sarchiapone' (squash filled with meat and cheese). His wife might like 'pomodorelli della piennollo'. Dessert: 'mandorla candita'=candied almond gelato.