In its liquid form, its salty taste goes well with vegetables, rice, pasta and eggs. One might call it a modern version of the ancient Roman 'garum' fish sauce staple. Btw, that restaurant name means 'crazy water', in reference of the traditional habit of fishermen boiling their meals.
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zebec December 13, 2023
In its liquid form, its salty taste goes well with vegetables, rice, pasta and eggs. One might call it a modern version of the ancient Roman 'garum' fish sauce staple. Btw, that restaurant name means 'crazy water', in reference of the traditional habit of fishermen boiling their meals.

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