The larger ones are a bit flatter than normal, combination of a very hot and humid day and wetter dough. Still yummy, though! I allowed us each one today and am freezing the rest for the weekend. I am definitely making that mincemeat recipe again in November, it is just wildly delicious.
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kswl3 June 29, 2021
The larger ones are a bit flatter than normal, combination of a very hot and humid day and wetter dough. Still yummy, though! I allowed us each one today and am freezing the rest for the weekend. I am definitely making that mincemeat recipe again in November, it is just wildly delicious.

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