Perfect chew and taste. Crust too pale on top just out from machine so I put it in 400 fan oven for 12 min. Crust has that papery ice cream cone texture of actual French bread!
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kswl3 April 27, 2021
Perfect chew and taste. Crust too pale on top just out from machine so I put it in 400 fan oven for 12 min. Crust has that papery ice cream cone texture of actual French bread!

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