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Bistro Mukkefuck in Garmisch at Christmas. One of my last great meals. This is a side salad. I am sure I had Goulash there. They do it so well. I love Pesto in Cinque Terre, Roasted Chicken in Munich, Salmon in Ireland, Flemish Stew in Lille, Boeuf Bourguignon in Paris and on and on. Peasant's food is what someone called it but love it.
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