A cowboy ribeye, Friday night’s dinner, which was sous vide to a perfect medium rare and then given a char coating. Best ribeye ever, moist, tender and excellent flavor. In my prime, I might have been able to eat one of those myself, but we shared this one.
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dcd July 12, 2020
A cowboy ribeye, Friday night’s dinner, which was sous vide to a perfect medium rare and then given a char coating. Best ribeye ever, moist, tender and excellent flavor. In my prime, I might have been able to eat one of those myself, but we shared this one.

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