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-   -   Restaurants in Charlotte, NC (https://www.fodors.com/community/united-states/restaurants-in-charlotte-nc-717729/)

mmyk72 Jul 2nd, 2007 11:12 AM

Restaurants in Charlotte, NC
 
Will be staying in the southern part of Charlotte for a week on business. Appreciate some help finding good eateries.

Looking for restaurant recommendations.
Preferences:
Superb Seafood or Excellent Steak
Fresh, good quality ingredients
On the healthy side (not greasy or fried food)

SAnParis Jul 2nd, 2007 11:26 AM

Could you let us know exactly where you may be staying ? You may be subject to lots of chains though.

waggis Jul 2nd, 2007 02:57 PM

Hi mmyk72 - We liked for seafood:

1) Upstream
6902 Phillips Place Ct.
Telephone 704-556-7730
and
2) McCormick & Schmick's
4335 Barclay Downs Drive at SouthPark Mall.Telephone: 704-442-5522

It's best if you call for reservations at both restaurants.
Enjoy!

traveler100 Jul 2nd, 2007 04:38 PM

mmyk72,

If you click on my name I started a thread called "things to do in Charlotte" and there has been quite a bit of restaurant recommendations/talk there. Depends a lot, like SAnParis said, on where you are staying and if you'll have access to a car.

My favorite so far has been Providence Cafe on Providence Road, I've been twice now! I had both trout which was delicious and the second time filet oscar, a perfectly cooked filet topped with lump crab. Cappucino ice cream cake--oh my gosh!!

Oh and we loved Terra, also on Providence Road, my coworker had outstanding salmon there. Good luck and have fun!

hazardnc Jul 3rd, 2007 08:50 AM

Check out Ratcliff on the Green in downtown Charlotte. They strive to use local, organic as much as possible.

We have a plethora of upscale steak house chain restaurants - take your pick from Mortons to the brand new Del Friscos. In the Southpark Mall area, there is a Morton's, The Palm and Del Frisco, as well as a Mccormick and Schmick for seafood. Be wary - some of the upscale eateries (McCormicks and Oceanaire included) were recently busted for substituting lower quality fish and passing it off for high-end stuff, such as grouper. DNA tests showed a large number of restaurants are guilty of the practice. http://www.wcnc.com/news/topstories/....90fa1a6a.html

mmyk72 Jul 9th, 2007 07:07 AM

Thanks for y'all's help so far. I'm staying in the Ballantyne? area, south of town.

I'll have a car. Don't mind driving 15-20 min away from the hotel.


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