Favorite Steakhouse?
 

I love trying steakhouses when I travel. Sometimes personal recommendations are better than travel guides. What is your favorite steakhouse? I'll be happy to eat my way through the list. <BR>p.s. so far, my favorite is Morton's of Chicago

The best steakhouse I've eaten at and I've eaten at several good ones is Dickie Brennan's in New Orleans. Hope you get to try it.

The El Gaucho Steakhouses in Portland and Seattle are great. Stay at the Benson Hotel in downtown Portland - the El Gaucho is right next store.

Although it's not a steakhouse there's a restaurant called York Imperial (not Chinese although it sounds like it is) on York Avenue in NYC that cooks one of the best filet mignons I've ever tasted.

The Pine Club in Dayton, Ohio. Even the president (the first Mr. Bush) had to wait for an hour or so while his secret service man waited inside for his name to be "called".

Sparks in New York City is wonderful.Great food and superb service.

Sizzers Great Prime SteaK1

Harris' in San Francisco on Van Ness.

Dierdorf and Harts in St.Louis Mo

Prime Rib in DC or NY.

Nature's Bounty, East L.A.<BR><BR>...best Tofu filet around!<BR><BR>{Cow Killers!}

Two words...Peter Lugers.

Here's a second for Peter Luger's. Bar none the best steak I've ever tasted and ever expect to taste. Also a very interesting restaurant experience.<BR><BR>David S.

Harris' in SF is very, very good, but the very best IMHO is Gene and Georgetti's in Chicago. Around long before Morton's was even a thought.

Jack's in Redding, Calif. Best little hole in the wall steakhouse around!<BR><BR>

My #1 is Peter Luger. Fantastic. Another great NY steakhouse is the Post House.<BR><BR>In Indianapolis, St Elmo's is great. There is also a great, out of the way place near Crawfordsville, IN called the Beef House. Fantastic, big steaks.

No question for me. Dickie Brennan's in the New Orleans French Quarter. Outstanding!!!

Del Fresco's in Orlando and Dallas. The filet is the size of a baseball and oh so tender!

I vote for Dickie Brennan's in New Orleans and Harris Ranch on the way to SF from LA on I-5. Although Harris's doesn't have the ambiance, it has a great steak.

Gibson's in Chicago. A great steak, and waiter brought us a great bottle of Cakebread Cabernet Sauvignon that wasn't on the wine list.

Without question......Peter Luger's. And, not on the menu, but ask for the bacon (yes, bacon) for an appetizer. Amazing.

Plaza III (in Kansas City, MO); there is also one in Boston.<BR><BR>Peter Luger's is neck & neck.

Dierdorf and Harts in MO and Mortons of Chicago.

Morton's Chicago, bar none. 2nd Runner up Capitol Grill in Boston for perfect steaks and incredible ambiance. I was not impressed wit Dickie Brennans in NOLA

Funny how this works. I love Dickie Brennan's but don't care for Morton's of Chicago! Of course, I'm talking about the Morton's in New Orleans so maybe the actual Chicago store is better.

Bone's @ Atlanta...(As aguilty pleasure though, I really love the Hawaiian steak at Houston's)

As long as you aren't a Mafia Don, Sparks in NYC has never disappointed. Prime at Bellagio in Vegas is always a must when I'm there.

Dickie Brennan's is overrated - we walked out of there with a bill for $98 for two. Try Carrabba's Italian Grill for a wonderful filet!

Spark's--hands down. Perfect evening and perfect service. Was there in May of 2003! :)

In Atlanta, I have to second Bones. My husband absolutely loves this place and even though I am not a huge steak fan, I even really like their steak.

Peter Lugers is overrated. I would like to try Sparks next.

Another vote for Mortons in Chicago-can't vouch for the other locations.

Way out west in Abilene, Texas is Lytle's Land and Cattle Company. The steaks are divine, and the wait for a table is well worth it!

In Buffalo Gap, Texas is the Perini Ranch Steakhouse. This is an extremely casual restaurant that is literally out in the pasture of the ranch. Be sure and make a reservation for an INSIDE table.

I agree that Peter Lugers is overrated - we hated it.

Ben Benson in NY and River Palm Terrace in Edgewater, NJ are outstanding.

Plaza III in Kansas city and Byrnes Steak House (I think I spelled that right) in Tampa.

Several favorites, but I'd love to be paid to do more research.

NY -- Smith &amp; Wollensky's
LA -- Ruth's Chris is Beverley hills
Phoenix -- Stockyard
Toronto -- Barbarien's, Ruth's Chris, Hy's
Vancouver -- Hy's
Calgary -- Hy's

Never tried, but i want to -- In Regina, Saskatchewan, there's a man who runs a steak on a pitchform operation. he's got a pickup truck that tows a giant vat of specially blended oils, and he heats up the oil like a fondue, puts prime steaks on pitchforks, and sticks the forks in the hot oil.

Amsterdam -- L'entrocote.

BAK

Oh my favourite is Mancy's in Toledo, Ohio. I really enjoyed this restaurant and the steak was delicious.

Really interesting thread, I was reading away and suddently surprised to see one post was mine, over a year old.
Opinions about steaks (like other things are varied).

Simpson: In Tampa it's Berns -- which left me rather cold, including the telephone book sized wine list. What is the point of that?

Steaks in a vat of oil on pitchforks? Now that's interesting.

Peter Luger's: remains illusive, since I called on May first asking for a reservation any time that month and was told I could only come one day at 3 PM. Still must try it sometime.

I read that Frankie and Johnnie's in New York, was the true thing. Had a mediocre steak and horrible sides -- made them put the cold spinach in the microwave, but was still totally bland. The onion rings were downright disgusting.

I love really aged steaks -- but a lot of people don't. Hate the buttery flavor of Ruth Chris, which some people think is wonderful.
Let's face it, it's all a matter of personal taste. And with steakhouses, half the final effect is the atmosphere, the service, and the mood you're in at the time.

Houston, Tx-A Taste Of Texas

For Peter Lugers, late afternoon or late night is your best bet. Went there a couple years ago, granted, it was a party of 7. Called a couple months in advance for a Saturday and was able to choose from 4:45 and 10:30. I've had other friends who had to go late at night (smaller party).

Patrick, I think you kind of nailed it with you last sentence. Perhaps I just don't have good enough taste buds, but I have never really been blown away by steak. I've eaten at a fair amount of steakhouses from Outback on up to Peter Luger and Smith and Wollensky. While I usually enjoy the meal, I have never come out saying &quot;Taht's the best steak I've ever had in my life.&quot; Maybe my expectations are unrealistic... I don't know.