Brunello - the only one drinking well right now is the 1995, must be drunk fast. Then perhaps 1996. 1997, the vintage of the century, is beyond $50, and must be down another 10-12. The 1998s et al must wait. That is the story on sangiovese (brunello by any other name).<BR><BR>Suggest you hop on Wine Spectator and see their ratings on CA cabs, etc. Easy to find a decent one, rating 90-92, for under $50. Go for a small produce (3,000 case or less).<BR><BR>Toad Hollow pinots are nice - if you like local pinot. <BR><BR>If you're ever looking for a chard., CA - Miner.<BR><BR>Another issue: if you love eu de vie, e.g., un poire, and want to support the US industry - Clear Creek Distillery in Portland, Oregon.<BR><BR>Have a good day.

Thanks x, I'll try Wine spectator. You sound like my husband - wine as sport. Happy Holidays to you too, back to the decorations...

x,<BR><BR>The problem may be finding some of Wine Spectator's &quot;finds&quot; from the small vineyards.<BR><BR>Small production usually means they sell fairly quickly...especially to restaurants that want wines not generally available in stores.<BR><BR>I have some great 97 cabs from boutique vineyards(under 1000 cases)...but I don't that you can find them in stores. They were on allocation when I originally bought them.

I'm sure your hubby is lucky to have you - thoughtful person that you are. have a good '03.

Hu hu...she said logging off!